CHERRY PECAN UPSIDE-DOWN CAKE
Cherries are a terrific take on traditional pineapple upside down cake. The crowning touch on each piece is the creamy, cheesy topping.-Eleanor Froehlich, Rochester, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 19
Steps:
- Pour butter into an ungreased 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over brown sugar; top with pecans., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with buttermilk, beating well after each addition., Spoon over pecan layer. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate., For topping, in a large bowl, beat cream and cheese until it begins to thicken. Gradually add confectioners' sugar and extracts; beat until stiff peaks form. Serve with cake.
Nutrition Facts : Calories 742 calories, Fat 43g fat (22g saturated fat), Cholesterol 180mg cholesterol, Sodium 318mg sodium, Carbohydrate 85g carbohydrate (63g sugars, Fiber 2g fiber), Protein 9g protein.
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Asghar Ali BangulzaI
[email protected]This cake is a classic for a reason. It's simple to make and always delicious.
AaronPlays_Alt
[email protected]I love this cake! It's the perfect balance of sweet and tart. I always get compliments on it when I make it.
monika milova
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Noyon shaik
[email protected]I've been making this cake for years and it's always a hit. It's the perfect dessert for any occasion.
Ramon Ramonaso
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries.
jose arroyo
[email protected]This cake was a disaster! The cherries sank to the bottom of the cake and the cake itself was dry and crumbly. I won't be making this again.
Perry Nice
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Midge Pollard
[email protected]This cake is absolutely divine! The combination of cherries and pecans is heavenly. I will definitely be making this again and again.
Rabeya Akter
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shuli Akter
[email protected]This cake was easy to make and so delicious! I used fresh cherries from my backyard and they were perfect. The cake was moist and flavorful, and the cherries added a nice tartness.
sports channel
[email protected]Followed the recipe exactly and it turned out perfect! The cake was golden brown and the cherries were perfectly caramelized. My family loved it!
Md Jihad Ali Hridoy
[email protected]This cherry pecan upside-down cake was a hit at my last potluck! The cake was moist and flavorful, and the cherries and pecans added a delicious crunch. I'll definitely be making this again.