CHERRY PIE BITES RECIPE - (4.4/5)
Provided by Tricia33
Number Of Ingredients 4
Steps:
- Preheat oven to 375F degrees. Spray regular muffin tin with nonstick cooking spray. Unroll individual crescent roll dough pieces and lay them in individual tins. Put the widest bit of the dough in the bottom. You may have to do this in two batches if you only have the one muffin tin. Scoop pie filling into each crescent roll dough piece. Be generous with the pie filling. It's okay if a little seeps out during baking. I actually like when you can see the bit of pie filling bubbling out while baking. It also lets folks see what they are gonna be eating before then even bite into it. You want to bite into these and get a nice taste of the cherry filling. Because remember, the dough is really gonna puff up around these. A good 3 to 4 heaping tablespoons should work. I'm guessing about 6 or so cherries in each one. Start folding the dough around the filling as best you can. You should have three corners to pull in. Again, leaving small open gaps are totally okay here. The filling doesn't have to be totally covered. Bake for about 13-14 minutes. Note: Make sure the rolls are cooked all the way. You don't want to bite into these and still have some of the crescent roll be doughy and not totally baked. They should be fairly firm to the touch and have nice, tan-brown tops. 14 Minutes was just about right in my oven. They appeared done at the 12 minute mark but I let them go just a bit longer to make sure they were totally done. Now for the glaze. In a bowl, whisk together powdered sugar and milk until it is smooth reaches a desired consistency (I like mine a bit more on the thick side). With a spoon, drizzle glaze over the warm bites.
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Sherrilyn Allen
[email protected]These cherry pie bites are the best! They are so easy to make and they taste amazing. I love that they can be made ahead of time and reheated when you are ready to serve them.
Jamiu Adedoyin
[email protected]I've never made cherry pie bites before, but this recipe made it so easy. They turned out perfect! The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.
Loke Jusifr
[email protected]These cherry pie bites are a great way to use up leftover pie crust. They are also a fun and easy dessert to make with kids.
Rj Riyaj
[email protected]I love that this recipe uses fresh cherries. It really makes a difference in the flavor of the filling. The crust is also very flaky and buttery.
Malik Shakir
[email protected]These cherry pie bites are the perfect size for a quick snack or dessert. They are also easy to make and can be tailored to your own taste preferences.
Musarat Shaheen
[email protected]I made these cherry pie bites for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
Abdi Shemsu
[email protected]I've made these cherry pie bites several times and they are always a hit. They are easy to make and they taste amazing. I love that I can use fresh or frozen cherries.
Scott Richards
[email protected]These cherry pie bites were a disappointment. The filling was too tart and the crust was too dry. I would not recommend this recipe.
TALL GUY
[email protected]I made these cherry pie bites with my kids and we had a lot of fun. They were easy to make and they turned out great. The kids loved them! I would definitely recommend this recipe for a fun family activity.
depsi X
[email protected]These cherry pie bites were a little more work than I expected, but they were worth it. They were absolutely delicious! The filling was gooey and the crust was crispy. I will definitely be making these again for special occasions.
Sheila Hardin
[email protected]I'm not a big fan of cherry pie, but I thought I would give these a try. I was pleasantly surprised! The filling was sweet and tart, and the crust was flaky and buttery. I would definitely make these again.
NAIMATULLAH KHAN BURIRO
[email protected]These cherry pie bites are the perfect dessert for any occasion. They are easy to make, delicious, and sure to please everyone. I love that they can be made ahead of time and reheated when you are ready to serve them.
Andras Onyebuchi
[email protected]I made these cherry pie bites for a party and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I highly recommend this recipe.
Jordan Estle
[email protected]These cherry pie bites were a delightful treat! They were easy to make and turned out perfectly. The filling was sweet and tart, and the crust was flaky and buttery. I will definitely be making these again.