CRISPY PAN FRIED BAHAMIAN CRACKED CONCH WITH CITRUS SAUCE
Steps:
- Combine spiced rum, orange juice, lemon juice, lime juice, and sugar and reduce on high heat until syrupy. Slowly add butter until thick. Keep warm.
- Dip the conch in flour, then egg wash, then in bread crumbs. Cook on medium heat in canola oil until golden. Season with salt and pepper. Serve with citrus sauce and garnish with cilantro and fresh flowers if available.
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Rahad Ahmed
[email protected]I love this recipe! The conch is always cooked perfectly and the citrus sauce is amazing. I've made it several times now and it's always a hit with my friends and family.
Man Prasad Magar
[email protected]This is a great recipe for a quick and easy weeknight meal. The conch cooks quickly and the citrus sauce is simple to make. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again!
Comfort Zizi
[email protected]I'm not a big seafood fan, but I tried this recipe and was surprised at how much I enjoyed it. The conch was cooked perfectly and the citrus sauce was light and refreshing. I would definitely recommend this recipe to anyone looking for a delicious an
Splurge
[email protected]This was a great recipe! The conch was crispy and the citrus sauce was delicious. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again!
Hanad Qaliif
[email protected]I've made this recipe several times now and it's always a hit. The conch is always crispy and flavorful, and the citrus sauce is the perfect complement. I highly recommend this recipe!
Enrique Saunders
[email protected]This recipe is a winner! The conch was cooked perfectly and the citrus sauce was amazing. I will definitely be making this again!
Ahmad Ghuman
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The conch was tender and flaky, and the citrus sauce was light and flavorful. I served it with rice and vegetables, and it was a delicious and healthy meal.
jathavan rathika
[email protected]This was a fantastic recipe! The conch was crispy and flavorful, and the citrus sauce was tangy and delicious. I served it with rice and beans, and it was a hit with my family. I will definitely be making this again!
Anne Guedehoussou
[email protected]I love this recipe! The conch is always cooked perfectly and the citrus sauce is so refreshing. I've made it several times now and it's always a hit with my friends and family.
john abraham
[email protected]This is a great recipe! The conch was crispy and flavorful, and the citrus sauce was a perfect balance of sweet and sour. I served it with rice and vegetables, and it was a delicious and healthy meal.
Dale Williams
[email protected]I've never cooked conch before, but this recipe made it easy. The conch was cooked to perfection and the citrus sauce was amazing. I will definitely be making this again!
Amarissa Montoya
[email protected]This recipe was easy to follow and the results were delicious. The conch was crispy on the outside and tender on the inside, and the citrus sauce was the perfect complement. I served it with rice and beans, and it was a hit with my family.
Oladipupo Eniola
[email protected]I'm not a huge fan of seafood, but I tried this recipe at a friend's house and was pleasantly surprised. The conch was tender and flaky, and the sauce was light and refreshing. I'll definitely be making this again!
Quandingle dangle
[email protected]This Bahamian cracked conch recipe was a hit at my dinner party! The citrus sauce was tangy and flavorful, and the conch was perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and unique seafood dish.