CHERRY PIE II
This lattice-top pie recipe uses fresh tart cherries.
Provided by Carol
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Time 2h25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9-inch pie plate with pastry.
- Mix the sugar, flour, and salt; toss with the cherries, mixing well. Pour the cherry filling into the pie shell, and dot with butter.
- Weave strips of pastry into a lattice top. Place the pie on a baking sheet.
- Bake in the preheated oven until the filling is bubbling and the crust is golden brown, about 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 347.6 calories, Carbohydrate 47.4 g, Cholesterol 3.8 mg, Fat 16.6 g, Fiber 2.5 g, Protein 3.6 g, SaturatedFat 4.7 g, Sodium 245.5 mg, Sugar 22.9 g
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Aishe Aishe
[email protected]I would definitely recommend this recipe to anyone who loves cherry pie.
Sanasi Barrow
[email protected]This is the best cherry pie recipe I've ever tried.
Rakha Saab
[email protected]I've made this pie several times and it always turns out perfect.
Reyansh Devkota
[email protected]This pie is so easy to make. Even a beginner can make it!
Hafiz Adnan
[email protected]I love the addition of the almond extract. It gives the pie a really unique flavor.
Jonatan Ricalde
[email protected]This is my go-to cherry pie recipe. It's always a crowd-pleaser.
tanbir
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it!
sarangdharo gamingyt
[email protected]This pie is perfect for a summer gathering. It's light and refreshing, and the cherries add a pop of color.
Sheri Andrews
[email protected]I'm not a big fan of cherry pie, but this one was really good. The filling was tart and sweet, and the crust was flaky and buttery.
Selam girma
[email protected]I used fresh cherries from my backyard and they made the pie extra special. The almond extract was a nice touch.
Tammy Lavia
[email protected]This was my first time making cherry pie and it was easier than I thought! The instructions were clear and easy to follow. The pie turned out beautiful and delicious.
Usama Shiekh
[email protected]I've made this pie several times and it always turns out perfect. The filling is thick and bubbly and the crust is golden brown. My family loves it!
Delonna Tracy
[email protected]This cherry pie was a huge hit! The crust was flaky and buttery, and the filling was sweet and tart. I loved the addition of the almond extract - it gave the pie a really nice flavor.