CHERRY PIE SUPREME
This is the first cheesecake I've ever made, and still one of my favorite recipes after 30 years. Originally it was a free recipe card my mom received in the mail from Betty Crocker as part of an invitation to join their recipe card club, she wasn't interested but let me keep the recipe since she didn't have an interest in this...
Provided by Anna Vandenhazel
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. Spread half of pie filling in bottom of pie shell; set aside the rest.
- 3. Bake shell 15 minutes or just until crust is golden; remove from oven. Reduce temperature to 350.
- 4. Meanwhile, in a small bowl with electric mixer, beat cream cheese with sugar, eggs, and vanilla until smooth. Pour over hot filling.
- 5. Bake 25 minutes (Filling will be slightly soft in center). Cool completely on wire rack.
- 6. To serve: Spoon sour cream around edges of pie. Fill center with remaining pie filling.
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Yashira Martinez
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Shiloh Cousins
[email protected]Easy to follow recipe! Turned out great!
Iris Mercado
[email protected]This was the best cherry pie I've ever had! The crust was perfect, and the filling was amazing. I will definitely be making this pie again and again.
Rawene Mona
[email protected]I made this pie for a potluck, and it was a huge hit! Everyone loved it, and I even had people asking for the recipe. The pie was easy to make, and it turned out beautifully.
Sampada Khadka
[email protected]This cherry pie was absolutely delicious! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I used fresh cherries, and they really made the pie special. I will definitely be making this pie again.