CHERRY POLENTA CAKE
Provided by Michael Symon : Food Network
Categories dessert
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Vigorously whisk together the eggs and 1/2 cup granulated sugar in a large bowl until pale and fluffy, about 2 minutes. Whisk in the cornmeal, flour and salt, smoothing out any lumps. Whisk in the milk and almond extract.
- Add the butter to a 10- to 12-inch cast-iron skillet over direct heat. When the butter has melted, swirl it around to coat the bottom of the skillet. Right before you are ready to pour the batter into the pan, give the batter another whisk. (Cornmeal tends to sink to the bottom so re-whisking right before pouring it in is important.) Pour the batter into the cast-iron and cook until the batter begins to set, about 5 minutes. Every few minutes, using a rubber spatula, move some of the batter from the edges to the middle, like making scrambled eggs, to help it cook.
- Remove the skillet from the grill and distribute the cherries evenly over the surface of the cake. Place the cast-iron over indirect heat, close the grill and bake until puffed and golden brown, about 30 minutes.
- Remove the cake from the grill and immediately sprinkle it with the remaining teaspoon of granulated sugar. Allow to cool slightly before loosening and sliding it onto a plate. Slice and serve dusted with confectioners' sugar.
- (Alternatively, you can begin to bake the cake over medium-high heat on a stovetop, then finish it in a 375 degrees F oven for 30 minutes.)
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Nipun Vidumitha
v_nipun@hotmail.co.ukThis cake was delicious! The polenta gave it a unique and delicious texture, and the cherries added a nice tartness. I would definitely recommend this cake to anyone looking for a unique and delicious dessert.
benito angel
b_angel@gmail.comI made this cake for my family, and they loved it! The cake was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
Asma Bagum
bagum@hotmail.comThis cake was a bit too dry for my taste. I think I would have preferred it with a bit more moisture.
Emine Saliu
emine@yahoo.comI love this cake! The polenta gives it a unique and delicious texture, and the cherries add a nice tartness. I would definitely recommend this cake to anyone looking for a unique and delicious dessert.
Moise Fortin
moise82@hotmail.co.ukThis cake was disappointing. The polenta made it too dense, and the cherries were too tart. I would not recommend this cake.
Jamarion Moore
mj@gmail.comI made this cake for a bake sale, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the cherries added a nice touch of sweetness. I would definitely recommend this cake to anyone looking for a delicious and easy-to-m
Kitty One seven
kitty_o@hotmail.comThis cake was a bit too sweet for my taste. I think I would have preferred it with a bit less sugar.
Kabie Ali
kabie_a85@gmail.comI'm so glad I tried this recipe! The polenta cake was moist and flavorful, and the cherries added a nice tartness. I would definitely recommend this cake to anyone looking for a unique and delicious dessert.
Zwane Mluleki
z97@hotmail.comThis cake was amazing! I made it for my husband's birthday, and he loved it. The polenta gave it a unique and delicious texture, and the cherries were the perfect addition. I will definitely be making this cake again.
Brooke Francis
francis@gmail.comI followed the recipe exactly, but my cake didn't turn out right. It was dry and crumbly. I'm not sure what I did wrong.
Ika Ashaking
ika@yahoo.comThis cake was a bit too dense for my taste. I think I would have preferred it with a lighter texture. The flavor was good, but I think I would have liked it more with a bit more sweetness.
Najayli Josephina
j_n@yahoo.comI made this cake for a potluck, and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the cherries added a nice tartness. I would definitely recommend this cake to anyone looking for a delicious and easy-to-make dessert.
vivian nwanyibuife
vivian.n@gmail.comThis was a delicious and easy-to-make cake. I used fresh cherries from my backyard, and they were perfect. The cake was moist and flavorful, and the polenta gave it a nice texture. I will definitely be making this cake again.
Cathrine Gaines
cathrine_g55@yahoo.comI'm not usually a fan of polenta, but this cake changed my mind. The polenta added a lovely texture and flavor to the cake. The cherries were also a nice touch. I would definitely make this cake again.
Meezan Husain
hmeezan@hotmail.co.ukThis cherry polenta cake was a hit with my family! The combination of sweet cherries and nutty polenta was divine. The cake had a lovely moist texture and a beautiful golden crust. I'll definitely be making this again.