CHERRY PRESERVES POUND CAKE
We've dressed up our Classic Pound Cake recipe with cherry preserves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Fold cherry preserves into finished batter. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yeasin Arafat Rafi
[email protected]I'm not a big fan of cherry preserves, but this cake was still really good. The cake itself was moist and flavorful, and the pecan topping added a nice crunch. I would definitely make this cake again, but I might use a different fruit preserves next
santosh khadka
[email protected]This cake was delicious! The cherry preserves added a wonderful flavor, and the cake was moist and fluffy. I would definitely make this cake again.
francisco licona
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try adding more butter or oil to the batter next time.
Russell Hoppy
[email protected]This cake was easy to make and turned out great! I loved the flavor of the cherry preserves, and the cake was moist and fluffy. I would definitely make this cake again.
Tenley Sutton
[email protected]Delicious! This cake was a hit with my family and friends. The cherry preserves added a wonderful flavor, and the cake was moist and fluffy. I will definitely be making this cake again.
Abduraxman Abduraxman
[email protected]This cake was easy to make and turned out great! The cherry preserves added a delicious flavor to the cake, and the cake was moist and fluffy. I would definitely make this cake again.
Shazib Khan
[email protected]This cake was delicious! The cherry preserves gave it a wonderful flavor, and the cake was moist and fluffy. I also loved the crunchy pecan topping. I will definitely be making this cake again.
ella beals
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The cake itself was very moist and flavorful, and the cherry preserves added a nice touch of tartness. I think next time I'll use less sugar in the cake batter.
Nasar Chadhar744
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly. The cake is moist and flavorful, and the cherry preserves add a delicious tartness. My friends and family love it, and it's always
Pearl Malagase
[email protected]This cherry preserves pound cake was an absolute delight! The flavor combination of sweet cherries and tangy citrus zest was perfect, and the cake itself was moist and fluffy. I loved the crunchy pecan topping, which added a nice textural contrast. M