CHERRY-RHUBARB CRISP
This is a quick and tasty treat for your bumper crop of rhubarb!
Provided by Cindy Yonkman
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Mix rhubarb and cherry pie filling together in a bowl; spread into bottom of prepared baking dish.
- Stir brown sugar, flour, oats, butter, cinnamon, and nutmeg together in a bowl until crumbly; sprinkle over the rhubarb mixture.
- Bake in preheated oven until golden brown on top, about 30 minutes.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 46.5 g, Cholesterol 27.1 mg, Fat 11 g, Fiber 2.2 g, Protein 2.7 g, SaturatedFat 6.7 g, Sodium 89 mg, Sugar 18.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daniels Pranks
[email protected]This is the best cherry rhubarb crisp recipe I've ever tried. It's the perfect balance of tart and sweet.
Mukisa Ibra
[email protected]I made this crisp for a party and it was a huge hit. Everyone loved it!
Saif Rajpot
[email protected]This crisp is the perfect summer dessert. It's light and refreshing, and the flavors of the cherries and rhubarb are amazing.
bafana simango
[email protected]I've never made a crisp before, but this recipe was so easy to follow. The crisp turned out great and my family loved it.
Randall Richardson
[email protected]This recipe is a great way to use up leftover cherries and rhubarb. It's also a delicious and easy dessert.
Arslan Thaheem
[email protected]I'm not a big fan of rhubarb, but I loved this crisp. The cherries and the oat topping were amazing.
aissa gaming
[email protected]This is my new favorite crisp recipe. It's so easy to make and it always comes out perfect.
Nasir Bangash
[email protected]The crisp was delicious, but the oat topping was a little too dry for my taste. Next time I'll add a little more butter.
Maaz samoon
[email protected]I followed the recipe exactly and the crisp turned out perfectly. It was the perfect balance of tart and sweet.
Anjely Lingkol
[email protected]This recipe is a keeper! The crisp was easy to make and it tasted amazing. I highly recommend it.
Matthew Rivera
[email protected]I've made this crisp several times and it's always a favorite. It's the perfect summer dessert.
Muskan Malik
[email protected]The crisp was a little too tart for my taste, but my husband loved it. I think next time I'll use less rhubarb.
HARIS AHMAD
[email protected]This recipe was easy to follow and the crisp turned out great. I used frozen cherries and rhubarb and it still came out delicious.
Josiah Russell
[email protected]I made this crisp for a potluck and it was a huge success. Everyone loved it!
Milon miya
[email protected]This cherry rhubarb crisp was a hit! The tartness of the rhubarb and the sweetness of the cherries complemented each other perfectly. The oat topping was crispy and flavorful. I will definitely be making this again.