CHERRY RHUBARB JAM
This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars of it to friends during rhubarb season-it's so delicious on toast and muffins. -Faye Sampson, Radcliffe, Iowa
Provided by Taste of Home
Time 25m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine rhubarb and sugar; let stand for 1-1/2 hours, stirring occasionally. , Bring to a boil; cook, uncovered, 10 minutes or until rhubarb is tender. Remove from heat; stir in gelatin until dissolved. Stir in pie filling and extract if desired. Transfer to jars; cool. Cover and store in the refrigerator up to 3 weeks.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.
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Sargand Mohmand
[email protected]This jam is the perfect way to use up fresh cherries and rhubarb. It's so flavorful and delicious.
David Ofosu
[email protected]This is a great recipe for beginners. It's simple to follow, and the jam turns out delicious.
Sayed Anas
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great, and I'm so glad I tried it.
kajol biswas
[email protected]This jam is so easy to make, and it's so delicious. I love the combination of cherries and rhubarb. It's the perfect summer jam.
Aashreeya Dhakal
[email protected]I've made this jam several times now, and it's always a hit. It's the perfect addition to any breakfast or brunch.
Shahbaz Nohri
[email protected]This jam is the perfect way to use up fresh cherries and rhubarb. It's so flavorful and delicious.
Aktarul Islam
[email protected]This is a great recipe for beginners. It's simple to follow, and the jam turns out delicious.
Faisal Pitafi
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great, and I'm so glad I tried it.
Mama_Steve_Harrington
[email protected]This jam is so easy to make, and it's so delicious. I love the combination of cherries and rhubarb. It's the perfect summer jam.
Karabo Holiness
[email protected]I've made this jam several times now, and it's always a hit. It's the perfect addition to any breakfast or brunch.
Shahd Farid
[email protected]This jam is the perfect way to use up fresh cherries and rhubarb. It's so flavorful and delicious.
Vanja Selimic
[email protected]I love this jam. It's so versatile. I've used it on toast, pancakes, and even in oatmeal. It's always delicious.
Jecky Chan
[email protected]This is a great recipe for beginners. It's simple to follow, and the jam turns out delicious.
Tamela Coupland
[email protected]I've never made jam before, but this recipe was so easy to follow. The jam turned out great, and I'm so glad I tried it.
Gopal Das
[email protected]This jam is so easy to make, and it's so delicious. I love the combination of cherries and rhubarb. It's the perfect summer jam.
Giorno GER
[email protected]I made this jam for a party last weekend, and it was a huge success. Everyone loved it. I'm definitely going to make it again soon.
Sehseh Boo
[email protected]This is the best cherry rhubarb jam I've ever had. It's so flavorful and delicious. I can't wait to make it again.
Hillary Whyne
[email protected]I've made this jam several times now, and it's always a hit. It's the perfect balance of sweet and tart, and it's so versatile. I love it on toast, pancakes, and even ice cream.
Bintamally Montgomery
[email protected]This jam is amazing! I made it last weekend and it turned out perfectly. The flavor is incredible, and it's so easy to make.