CHERRY RIPPLE ROSE CAKE
A cake treat that is sure to melt in your mouth with the delicious taste of cherries and a hint of almonds.
Provided by Maureen Worman
Categories Desserts Cakes Sheet Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Pre-heat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan.
- In a small bowl, combine pie filling, almonds and almond extract and set aside. In a separate bowl, sift together the flour, baking powder and salt; set aside.
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add flour mixture, alternating with milk. Mix thoroughly.
- Spoon 1/2 of batter into a greased 10x15 inch jellyroll pan. Spread cherry mixture over batter, then spoon remaining batter over cherries.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes or until light brown. Allow to cool completely before frosting.
- To Make Icing: Blend softened butter or margarine, confectioners' sugar, and almond extract with enough milk for drizzling consistency and drizzle over cake.
Nutrition Facts : Calories 250.3 calories, Carbohydrate 37.5 g, Cholesterol 44.7 mg, Fat 9.9 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 5.3 g, Sodium 230 mg, Sugar 21 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunny Blank
s-blank28@yahoo.comI'm not a big fan of cherry ripple rose cake, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the cherry filling was sweet and tart. I would definitely make this cake again.
Treena Thompson
thompsontreena@hotmail.frThis cake is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect for someone who loves sweet desserts.
tanka magar
tankam91@aol.comI love the way this cake looks. It's so elegant and festive.
LUCY HINNEH
l_h62@hotmail.comThis cake is perfect for any occasion. I've made it for birthdays, anniversaries, and even just because I was craving something sweet.
CamelTour Sahara
c.s@yahoo.comI made this cake for a bake sale and it sold out in minutes! Everyone loved it.
Twitch_dragon BTW
tbtw25@aol.comThis cake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that will impress your guests.
Aakas Aakas
a-a37@yahoo.comI was a bit hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The cake turned out perfect and it was so easy to make.
CHINELO AGBA
a_c@hotmail.comThis cake is beautiful and delicious! I made it for my daughter's birthday and she loved it.
queen Simi
queen.simi99@aol.comI've tried many cherry ripple rose cake recipes before, but this one is definitely the best. The cake was moist and fluffy, and the cherry filling was sweet and tart. I will definitely be making this cake again.
Pamela Steward
steward_p@gmail.comThis cherry ripple rose cake was a hit at my party! It was so easy to make and everyone loved it.