CHERRY SCONES
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They are great for breakfast, brunch or a snack. Serve with butter and jam.
Provided by Kathy W
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°. Line baking sheeet with parchment paper.
- 2. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt.
- 3. Cut butter in with a pastry blender until mixture forms coarse crumbs.
- 4. Mix in dried fruit and nuts.
- 5. Add egg and buttermilk. Stir just until mixture holds together. Dough will be sticky. (If too dry, add another tablespoon of buttermilk)
- 6. Turn out onto a lightly floured surface. Knead about 8-10 times. Pat into about a 9-in circle. Cut into 8-12 wedges.
- 7. Place on parchment lined baking sheet and bake 12 - 15 minutes or until lightly browned. Remove to rack to cool.
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Rokon Yt
[email protected]These scones were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Laxsuman B.k
[email protected]These scones were delicious, but they were a bit too dense for my liking. I think I'll try a different recipe next time.
Apsharaa Karki
[email protected]These scones were amazing! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Mudassar
[email protected]These scones were a bit too tart for my taste, but I think that's just because I used fresh cherries. I'll try using frozen cherries next time.
Isabel Fuentes
[email protected]I've made these scones several times and they always turn out great. They're a perfect addition to any breakfast or brunch spread.
Baseer Agha
[email protected]These scones were easy to make and turned out perfectly. The only thing I would change is to add a little more sugar to the glaze.
Nickee veins
[email protected]These scones were delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
AS MirZa
[email protected]These scones were a bit too crumbly for my liking, but the flavor was good. I think I'll try a different recipe next time.
Steven Hildebrandt
[email protected]I followed the recipe exactly and the scones turned out dense and dry. I'm not sure what went wrong.
PS chowdhury
[email protected]These scones were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Azhar Halepoto
[email protected]I made these scones for a brunch party and they were a hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Stephen Lewis
[email protected]These cherry scones are a new favorite in our house. They're perfect for breakfast, lunch, or a snack. I love the combination of sweet and tart.
Raul Gozman
[email protected]I was skeptical about making scones from scratch, but this recipe made it so easy. The scones were golden brown and bursting with cherry flavor. My family devoured them!
Abida Shahid
[email protected]These scones were easy to make and turned out perfectly. I added a little extra cinnamon and nutmeg, and they were divine. Thanks for sharing this recipe!
Scelia Charles
[email protected]I've tried many scone recipes, but this one is by far the best. The scones were light and fluffy, with a delicious cherry filling. Everyone loved them!
Muaz Haji
[email protected]These cherry scones were incredible! The perfect balance of sweet and tart, with a tender, flaky texture. I'll definitely be making these again.