CHERRY SCONES
Wanted something different for breakfast, so I looked through my recipes and found this. I've had it so long, I can't even remember where I got it. They are great for breakfast, brunch or a snack. Serve with butter and jam.
Provided by Kathy W
Categories Other Breakfast
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 400°. Line baking sheeet with parchment paper.
- 2. In a medium bowl, combine flour, sugar, baking powder, baking soda and salt.
- 3. Cut butter in with a pastry blender until mixture forms coarse crumbs.
- 4. Mix in dried fruit and nuts.
- 5. Add egg and buttermilk. Stir just until mixture holds together. Dough will be sticky. (If too dry, add another tablespoon of buttermilk)
- 6. Turn out onto a lightly floured surface. Knead about 8-10 times. Pat into about a 9-in circle. Cut into 8-12 wedges.
- 7. Place on parchment lined baking sheet and bake 12 - 15 minutes or until lightly browned. Remove to rack to cool.
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Rokon Yt
rokon_yt47@yahoo.comThese scones were a bit dry, but the flavor was good. I think I'll try adding a little more butter next time.
Laxsuman B.k
l-b29@hotmail.comThese scones were delicious, but they were a bit too dense for my liking. I think I'll try a different recipe next time.
Apsharaa Karki
karki-apsharaa@gmail.comThese scones were amazing! I made them for a potluck and they were a huge hit. I'll definitely be making them again.
Mudassar
mudassar@gmail.comThese scones were a bit too tart for my taste, but I think that's just because I used fresh cherries. I'll try using frozen cherries next time.
Isabel Fuentes
i80@gmail.comI've made these scones several times and they always turn out great. They're a perfect addition to any breakfast or brunch spread.
Baseer Agha
b_agha@gmail.comThese scones were easy to make and turned out perfectly. The only thing I would change is to add a little more sugar to the glaze.
Nickee veins
veins_n@yahoo.comThese scones were delicious! I made them for a bake sale and they sold out in minutes. I'll definitely be making them again.
AS MirZa
m.as44@hotmail.comThese scones were a bit too crumbly for my liking, but the flavor was good. I think I'll try a different recipe next time.
Steven Hildebrandt
hildebrandt.steven@gmail.comI followed the recipe exactly and the scones turned out dense and dry. I'm not sure what went wrong.
PS chowdhury
p@yahoo.comThese scones were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Azhar Halepoto
halepoto@gmail.comI made these scones for a brunch party and they were a hit! Everyone raved about how delicious they were. I'll definitely be making them again.
Stephen Lewis
lewis.s@gmail.comThese cherry scones are a new favorite in our house. They're perfect for breakfast, lunch, or a snack. I love the combination of sweet and tart.
Raul Gozman
g10@yahoo.comI was skeptical about making scones from scratch, but this recipe made it so easy. The scones were golden brown and bursting with cherry flavor. My family devoured them!
Abida Shahid
shahid.a@yahoo.comThese scones were easy to make and turned out perfectly. I added a little extra cinnamon and nutmeg, and they were divine. Thanks for sharing this recipe!
Scelia Charles
scelia.c68@yahoo.comI've tried many scone recipes, but this one is by far the best. The scones were light and fluffy, with a delicious cherry filling. Everyone loved them!
Muaz Haji
hm@hotmail.co.ukThese cherry scones were incredible! The perfect balance of sweet and tart, with a tender, flaky texture. I'll definitely be making these again.