CHERRY SCONES
Scones and a cup of tea, now that's the way to take a break. These sound so good I just had to post them.
Provided by Charlotte J
Categories Scones
Time 34m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, baking soda, baking powder and salt in a large mixing bowl.
- Cut frozen grated butter into the flour mixture until well combined.
- Combine egg, buttermilk and vanilla, and mix into the dry ingredients until dough forms.
- Fold in the chopped cherries.
- Turn out the dough onto a lightly floured surface.
- Knead lightly and shape into a 10-inch circle.
- Cut into wedges place on a greased cookie sheet.
- Bake at 375 degrees for 16 to 19 minutes or until golden brown.
- Dust with powdered sugar.
- Serve warm.
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Fatima El-hage
[email protected]These scones were delicious! I made them for my family and they all loved them. The scones were light and fluffy, and the cherry flavor was perfect. I will definitely be making these again.
DJ Samim
[email protected]These scones were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
NOAH camilleri
[email protected]I'm not a big fan of cherries, but I decided to try these scones anyway. I was pleasantly surprised! The cherry flavor was subtle and not overpowering, and the scones themselves were light and fluffy. I'll definitely be making these again.
betsy tosan
[email protected]These scones were amazing! I made them for a potluck and they were gone in minutes. Everyone loved them.
Naseema Khan
[email protected]I followed the recipe exactly, but my scones didn't turn out as fluffy as I expected. They were still tasty, but I think I need to try a different recipe next time.
Hardeep Grewal
[email protected]These scones were a bit dry for my taste, but the cherry flavor was nice.
Derpette Trollerou
[email protected]I love these scones! They're so easy to make and they always turn out perfect. I usually add a little bit of cinnamon sugar to the top before baking, and they're always a hit with my friends and family.
Jamie Judkins
[email protected]These scones are delicious! The cherry flavor is subtle but present, and the scones themselves are light and fluffy. I will definitely be making these again.
Md rokr dj Bai
[email protected]I've made these scones several times now, and they always turn out perfectly. They're so easy to make, and they're always a crowd-pleaser.
Kimesha Thomas
[email protected]These cherry scones were a hit at my last brunch party! They were so light and fluffy, with just the right amount of sweetness. The cherries added a lovely tartness that balanced out the sweetness of the scones perfectly.