CHERRY SHEET CAKE
We used frozen cherries to make a fruit-studded cake that's sweet as can be. Serve it on its own as an afternoon snack or with whipped cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough).
- Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up).
- To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
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Yusuf Sheikh
[email protected]After trying this recipe, I can confidently say that it's the best cherry sheet cake I've ever had. The flavor is divine.
RANA GAMER YT
[email protected]Loved how easy this recipe is. I'm not an experienced baker, but I was able to make this cake without any problems.
Goma Saran
[email protected]I followed the recipe exactly and the cake turned out beautifully. It was a hit at my potluck!
Nevaeh Jones
[email protected]This cherry sheet cake is an absolute delight! The cake is moist and fluffy, with a perfect crumb. The cherry filling is sweet and tart, and it pairs perfectly with the vanilla frosting. I'll definitely be making this cake again!