CHERRY STREUSEL MUFFINS
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Line muffin pan with papers.
- 3. Combine milk, oil and orange juice.
- 4. Shift together the flour, baking powder and baking soda.
- 5. Add the sugar and stir in the wet ingredients.
- 6. Fold in the cherries.
- 7. Spoon into prepared muffin tin.
- 8. Streusel Topping
- 9. Combine topping ingredients, except butter.
- 10. Mash in butter until mixture is crumbly.
- 11. Top muffin with streusel mixture.
- 12. Bake 20-22 minutes.
- 13. Cool in pan 20 minutes.
- 14. Enjoy!
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Abdullah Sham koti
[email protected]I'm not a big fan of cherries, but I loved these muffins! The streusel topping was the perfect complement to the cherries.
Mackenzie Martinez
[email protected]These muffins are so easy to make and they always turn out perfectly! I've made them several times now and they're always a hit with my family and friends.
Khawer Khawer
[email protected]I love the combination of cherries and streusel in these muffins. They're the perfect balance of sweet and tart.
Lady Fae
[email protected]These muffins are a great way to use up leftover cherries. They're also a great way to start your day or enjoy as a snack.
Bello Tosin
[email protected]I've tried many cherry streusel muffin recipes, but this one is by far the best! The muffins are moist and fluffy, and the streusel topping is the perfect finishing touch.
ENGINIER THA LION-KID
[email protected]These muffins are the perfect way to start my day! They're filling and delicious.
Zahra Malik
[email protected]I made these muffins for a bake sale and they sold out in no time!
Rupa Sunar
[email protected]These muffins are so moist and flavorful! I love the combination of cherries and streusel.
Tanam Bin Tamim
[email protected]I've made these muffins several times now and they're always a hit! They're the perfect grab-and-go breakfast or snack.
Holly Tabone
[email protected]These muffins were a great way to use up some leftover cherries. They were easy to make and they tasted amazing!
Banjade Madhav
[email protected]I used a gluten-free flour blend to make these muffins and they turned out great!
MD AKRAM HOSSAIN
[email protected]I made these muffins with blueberries instead of cherries and they were still delicious!
Babirye Hasifah
[email protected]These muffins were a little too sweet for my taste, but my kids loved them.
Leiticia Mukabana
[email protected]I followed the recipe exactly and the muffins came out perfectly! They were moist and fluffy, with the perfect amount of sweetness.
Jabran Saeed
[email protected]These muffins were so easy to make and they turned out so well! I will definitely be making them again.
Atif Shafqat
[email protected]I made these muffins for my family and they were a hit! Everyone loved them.
Arman Rajpoot
[email protected]These muffins were absolutely delicious! The streusel topping was the perfect finishing touch.