CHERRY TART
This comes from The Book Lovers Cookbook. It is easy and attractive and tastes great. This recipe makes two tarts.
Provided by pattikay in L.A.
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- To make pastry:.
- Combine the flour, sugar and salt in a large bowl.
- Add the butter and mix together with a fork or fingers till the texture is crumbly.
- In a separate bowl, mix the egg yolks with the lemon juice.
- Stir the yolk mixture and water into crumbly flour.
- Use your hands to form the dough into a ball.
- Press the dough into the bottom only of two 9-inch pie pans or two 9-inch springform pans to about a 3/8 inch thickness.
- Refrigerate the crusts for about 15 minutes.
- For the topping:.
- In a medium bowl, combine all the ingredients except cherries and mix well.
- Fold in cherries.
- Spread mixture to about 1/2 inch thickness on top of chilled crust, leaving a 1/4 inch margin uncovered at edge.
- Bake at 425 for 15 minutes.
- Reduce heat to 350 and bake for about another 40-45 minutes.
- Cool and slice as desired for serving.
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Md jahedul Islam
[email protected]I made this tart exactly as the recipe said and it turned out terrible. The crust was hard and the filling was runny. I would not recommend this recipe.
Almustapha said
[email protected]This tart was a disappointment. The crust was soggy and the filling was too sweet. I would not recommend this recipe.
Nataley Jacuinde
[email protected]I'm not usually a fan of cherry desserts, but this tart was amazing! The filling was perfectly balanced and the crust was so flaky. I'll definitely be making this again.
Surya Bk
[email protected]Great recipe! The tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and tart. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Ziaull Hoque
[email protected]This tart was delicious! The crust was flaky and the filling was creamy and delicious. I highly recommend this recipe.
Zain Photography
[email protected]This tart was a hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this again.
Dua Tabassum
[email protected]This tart was so good! The crust was flaky and the filling was creamy and delicious. I loved the combination of the cherries and the cream cheese. I will definitely be making this again.
Aakrosh Lama
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was sweet and tart. I loved the addition of the sliced almonds. They added a nice crunch to the tart.
Zandile Queen
[email protected]I made this tart for a potluck and it was a big hit! Everyone loved it. The crust was crispy and the filling was creamy and delicious. I will definitely be making this again.
MD Alif Hossain
[email protected]This tart was delicious! The crust was flaky and the filling was sweet and tart. I loved the addition of the almond extract. It gave the tart a unique and delicious flavor.
Solo 86
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The combination of the sweet cherries and the tangy cream cheese is irresistible. I highly recommend this recipe.
Jayden Morris
[email protected]This tart was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and tart. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.
Mostafa Mordy
[email protected]I'm not usually a fan of cherry desserts, but this tart changed my mind. The filling was perfectly balanced, and the crust was so flaky. I'll definitely be making this again.
Lashkar ALi Khan
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of the sweet cherries and the tangy cream cheese. I will definitely be making this again.
Ifeoluwa Susan
[email protected]This cherry tart was a delightful treat! The crust was flaky and buttery, and the cherry filling was sweet and tart. I added a dollop of whipped cream on top, and it was the perfect finishing touch.