CREAMY SCALLOPS WITH WHITE WINE SAUCE
Provided by Food Network Kitchen
Categories appetizer
Time 22m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a medium skillet, melt the butter over medium heat and cook the shallots for 4 minutes. Add the wine and vinegar and bring to a simmer. Cook liquid until it starts to thicken. Stir in the heavy cream and simmer for 8 minutes. Stir in the parsley, salt, pepper and scallops. Simmer the scallops for about two minutes or until they are a milky white. Serve over rice.
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Toysia Brooks
[email protected]This is a great recipe for a special occasion. The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Eslam Walid
[email protected]I made this dish for a special occasion and it was a hit. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a memorable meal.
Jenneson Anbase
[email protected]This dish was a bit time-consuming to make, but it was worth it. The scallops were cooked perfectly and the sauce was amazing. I served it over mashed potatoes and it was a delicious meal.
Ken Freedom
[email protected]I love scallops and this recipe did not disappoint. The scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Stupid gay
[email protected]I'm a beginner cook and this recipe was easy to follow. The scallops were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Rayel Miah
[email protected]I made this dish for my husband's birthday dinner and he loved it. The scallops were cooked perfectly and the sauce was creamy and flavorful. It was a special meal that we will remember for years to come.
Santiago Ramirez
[email protected]This dish was easy to make and it turned out amazing. The scallops were cooked perfectly and the sauce was delicious. I will definitely be making this again.
GabybestieLol Annecia Divine
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a delicious meal.
YOBOI TOONS
[email protected]This is my new favorite scallop recipe. The scallops were cooked perfectly and the sauce was to die for. I highly recommend this recipe.
Melissa Foreman
[email protected]I'm not a big fan of scallops, but I decided to try this recipe and I was pleasantly surprised. The scallops were cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Omphulusa Takalani
[email protected]I made this dish for a dinner party and it was a huge success. The scallops were cooked to perfection and the sauce was divine. My guests raved about it.
Marcia Walcott
[email protected]This dish was a hit with my family! The scallops were tender and juicy, and the sauce was creamy and flavorful. Even my picky kids loved it.
Ryan Lozinsky
[email protected]Absolutely delicious! The scallops were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.