CHERRY TOMATO & BASIL FOCACCIA
When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. -Katie Ferrier, Houston, Texas
Provided by Taste of Home
Time 1h
Yield 2 loaves (20 pieces each).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine canola oil, sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Meanwhile, fill a large saucepan two-thirds with water; bring to a boil. Cut a shallow "X" on the bottom of each tomato. Using a slotted spoon, place tomatoes, a cup at a time, in boiling water for 30 seconds or just until skin at the "X" begins to loosen., Remove tomatoes and immediately drop into ice water. Pull off and discard skins. Place tomatoes in a small bowl; drizzle with oil., Preheat oven to 425°. Sprinkle 2 greased baking sheets with cornmeal; set aside. Punch down dough. Turn onto a lightly floured surface. Cover; let rest 10 minutes. Divide dough in half. Shape each into a 12x8-in. rectangle and place on prepared baking sheets., Using fingertips, press several dimples into dough. Pour tomato mixture over dough; sprinkle with basil, coarse salt and pepper. Let rise in a warm place until doubled, about 30 minutes., Bake until golden brown, 15-18 minutes.
Nutrition Facts : Calories 97 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.
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Rakib Hasan
[email protected]I had some trouble getting the focaccia to rise properly. I think I might have added too much yeast. The flavor was good, but the texture was a bit too dense. I will definitely try this recipe again, but I will be more careful with the amount of yeas
Enrique M
[email protected]This focaccia was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and airier. The flavor was good, but I think I would have liked it more if the focaccia was a bit crispier.
Muhammad majid Ali
[email protected]This focaccia was amazing! It was so flavorful and the texture was perfect. The cherry tomatoes and basil were a great addition. I will definitely be making this again.
Paulosa Paulosa, O.
[email protected]I loved this focaccia! It was so easy to make and it turned out perfectly. The focaccia was light and fluffy, and the cherry tomatoes and basil added a delicious flavor. I will definitely be making this again.
Asoma Emad
[email protected]This focaccia was delicious! The crust was crispy and the inside was soft and fluffy. The cherry tomatoes and basil added a wonderful flavor. I will definitely be making this again.
romeo ganga
[email protected]I had some trouble getting the focaccia to rise properly. I think I might have added too much yeast. The flavor was good, but the texture was a bit too dense. I will definitely try this recipe again, but I will be more careful with the amount of yeas
Al Emdad tv
[email protected]This focaccia was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and airier. The flavor was good, but I think I would have liked it more if the focaccia was a bit crispier.
Tahawar Raj
[email protected]This focaccia was amazing! It was so flavorful and the texture was perfect. The cherry tomatoes and basil were a great addition. I will definitely be making this again.
Royal Alore
[email protected]I loved this focaccia! It was so easy to make and it turned out perfectly. The focaccia was light and fluffy, and the cherry tomatoes and basil added a delicious flavor. I will definitely be making this again.
Obed Opoku
[email protected]This focaccia was delicious! The crust was crispy and the inside was soft and fluffy. The cherry tomatoes and basil added a wonderful flavor. I will definitely be making this again.
Gokul Karki
[email protected]I had some trouble getting the focaccia to rise properly. I think I might have added too much yeast. The flavor was good, but the texture was a bit too dense. I will definitely try this recipe again, but I will be more careful with the amount of yeas
Jeremiah Reed
[email protected]This focaccia was a bit too dense for my taste. I think I would have preferred it if it was a bit lighter and airier. The flavor was good, but I think I would have liked it more if the focaccia was a bit crispier.
Carmen Bock
[email protected]I followed the recipe exactly and the focaccia turned out perfectly. It was so delicious and flavorful. The cherry tomatoes and basil were a great addition. I will definitely be making this again.
raianne_ babwah
[email protected]This focaccia was amazing! The crust was perfectly crispy and the inside was soft and fluffy. The cherry tomatoes and basil added a wonderful flavor. I will definitely be making this again.
xxArielxx Google
[email protected]I love focaccia and this recipe is one of the best I've tried. The focaccia was so fluffy and flavorful, and the cherry tomatoes and basil added a perfect touch of sweetness and freshness. I will definitely be making this again and again.
Tusar Khan
[email protected]This was my first time making focaccia and it turned out great! The instructions were easy to follow and the focaccia came out perfectly. The cherry tomatoes and basil were a great addition and added a lot of flavor. I will definitely be making this
ya boi miracle whip
[email protected]I'm not a big fan of focaccia, but this recipe changed my mind. The focaccia was so light and airy, and the cherry tomatoes and basil added a wonderful flavor. I will definitely be making this again.
Sipho Mhayise
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The focaccia was so flavorful and the cherry tomatoes and basil added a nice touch of sweetness and freshness. I would definitely recommend this recipe to anyone looking for a
Ajh Sjzh
[email protected]This cherry tomato basil focaccia was a delight! The focaccia was perfectly crispy on the outside and fluffy on the inside, and the cherry tomatoes and basil added a burst of flavor in every bite. I followed the recipe exactly and it turned out wonde