CHERRY TOMATO CORN SALAD
This salad is quick, easy and delicious. It is from Taste of Homes, Weeknight Cooking Made Easy. I used frozen sweet white corn.
Provided by Toyo5264
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a jar with a tight fitting lid, combine the basil, oil, lime juice, sugar, salt and pepper, shake well.
- In a large bowl, combine the corn, tomatoes and cucumber. Drizzle with dressing and toss to coat.
- Refrigerate until serving.
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RAM GURUNG
[email protected]I'm allergic to corn, so I substituted edamame. It turned out great!
Aamir GUL
[email protected]This salad was just okay. I found it to be a bit bland.
Jacolbyon Carroll
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's a great recipe to have on hand for summer gatherings.
Umar Jutt g
[email protected]This salad is a great way to use up leftover corn on the cob.
Katina Lamb
[email protected]I found the dressing to be a bit too sweet for my taste. I'll try reducing the amount of honey next time.
PhantomToby
[email protected]This salad was a big hit at my last potluck. Everyone loved the unique combination of flavors.
Md Maruf Ahmed
[email protected]I love the vibrant colors of this salad. It's a beautiful and delicious addition to any table.
Haleema Bibi
[email protected]Easy to make and packed with flavor. I added some diced avocado for extra creaminess and it was a hit!
NINGU PARTUH EGOH
[email protected]This cherry tomato corn salad was a delightful dish. The combination of flavors and textures made it a perfect side for any summer gathering. I especially enjoyed the pop of sweetness from the cherry tomatoes and the crunch of the corn. Will definite