ROASTED RATATOUILLE WITH BUTTERNUT SQUASH
Oven-cooked ratatouille is one of the summer's simplest suppers. Serve with rice, pasta or some nice warm garlic bread.
Provided by English_Rose
Categories Peppers
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F
- Place all the ingredients, except 3 garlic cloves and cheese slices, in a large, deep roasting tin.
- Roast in the oven for about 40 minutes or until the vegetables are beginning to soften and turn golden brown. Stir occasionally as they cook.
- While the vegetables are cooking, place 3 garlic cloves and cheese slices in a food processor or blender and pulse into rough breadcrumbs.
- When the vegetables are ready, remove from the oven and season with freshly ground black pepper.
- Sprinkle the crumbs over the ratatouille and return to the oven for a further 15 minutes or until the crumbs are golden and crispy.
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Kaki Khan
[email protected]I love that this recipe is so easy to make. It's a great dish for beginner cooks.
Miguel Flores
[email protected]This ratatouille is a great way to use up leftover vegetables.
Aimee Villafranca
[email protected]I'm not a vegetarian, but I love this ratatouille. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Joseph Ganz
[email protected]This ratatouille is a great way to sneak in some extra vegetables into your diet.
Roshan Koirala
[email protected]I love the combination of flavors in this ratatouille. The sweetness of the butternut squash pairs perfectly with the tangy sauce.
Reyna Cherry
[email protected]This is a beautiful and delicious dish. I will definitely be making it again.
a m e l i a
[email protected]I'm not a big fan of eggplant, but I loved this ratatouille! The eggplant was roasted to perfection and it had a great flavor.
waheed Autos Engineering Works
[email protected]This ratatouille is a great way to use up summer vegetables.
Aroho Roggers
[email protected]I love that this recipe is so versatile. You can add or remove vegetables depending on what you have on hand.
Marcos Duran
[email protected]This ratatouille is a great make-ahead meal. I made it on Sunday and then reheated it throughout the week for lunch and dinner.
mostafa aboelhasan
[email protected]I made this ratatouille for a potluck and it was a huge hit! Everyone loved the flavors and the presentation.
Mujahid Kazmi
[email protected]This ratatouille is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy sauce.
Ethel Miseleni
[email protected]I love how this recipe uses butternut squash. It adds a unique flavor and texture to the dish.
Joan Nakalema
[email protected]This was my first time making ratatouille and it turned out great! The instructions were easy to follow and the dish was ready in no time. I will definitely be making this again.
Ashma
[email protected]I've made this ratatouille several times now and it's always delicious. The vegetables are roasted to perfection and the sauce is flavorful and tangy. I highly recommend this recipe!
Teena Butler
[email protected]This ratatouille was a hit with my family! The butternut squash added a nice sweetness and depth of flavor to the dish.