Make and share this Cherry Vanilla Almond Bundt Cake recipe from Food.com.
Provided by swissms
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease and flour a 12-cup bundt pan.
- Sift flour, baking powder and salt together. Set aside.
- Beat butter until soft, about 2 minutes. Slowly add the sugar. Beat on medium speed until the mixture is fluffy, about 2 minutes.
- Crack eggs into a separate bowl and add to batter one at a time. Then beat on medium speed for an additional 2 minutes. Add vanilla and almond extract.
- Beginning and ending with the flour, mix 1/3 of the flour into the wet mixture, then 1/2 of the milk, alternating until all ingredients are mixed.
- Toss cherries with the ground almonds then fold cherry mixture into the batter, being careful to fully incorporate the cherry juice.
- Transfer batter to bundt pan, filling about 3/4 full.
- Bake cake until an inserted toothpick or cake tester comes out clean, about 40 minutes.
- Let rest 10-15 minutes before removing from pan.
- Turn cake out onto rack and cool completely.
- Serve with lightly sweetened whipped cream or a light dusting of powdered sugar.
Nutrition Facts : Calories 180.3, Fat 7.3, SaturatedFat 4.1, Cholesterol 43, Sodium 101.2, Carbohydrate 26.4, Fiber 0.6, Sugar 16.2, Protein 2.8
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Asonge Mantetshi
[email protected]I had some trouble getting the cake out of the bundt pan, but other than that, this recipe is great.
Bl___1_ b_y8
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe.
Patty Gonzalez
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Isatou Jammeh
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use frozen cherries.
Jonathan Koons
[email protected]I've tried many cherry vanilla almond bundt cake recipes, but this one is by far the best. It's the perfect balance of sweet and tart.
Billy Johnson
[email protected]This cake is a little time-consuming to make, but it's worth it. The end result is a beautiful and delicious cake that's perfect for any occasion.
Bec O'Brien
[email protected]I'm not a big fan of bundt cakes, but this one changed my mind. It's so delicious and the glaze is amazing.
Stanley Daniels
[email protected]This cake is so moist and flavorful. The almond flavor really shines through.
Francis Adu
[email protected]I made this cake for my daughter's birthday party and it was a huge success. The kids loved it and the adults couldn't get enough of it either.
Lasantha Janaka
[email protected]This is my new favorite bundt cake recipe. It's so easy to make and it turns out perfect every time.
Ilham Vega
[email protected]I've made this cake several times and it's always a crowd-pleaser. The combination of cherries, vanilla, and almonds is divine.
Muhmmad Fiyaz
[email protected]This cherry vanilla almond bundt cake was a hit at my dinner party! The cake was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this cake again.