CHERYL'S BAR COOKIES (FROM A WHITE CAKE MIX) - WEIGHT WATCHERS=4
Delicious bar cookies made from a white boxed cake mix. If you are a Weight Watcher, each bar equals 4 points.
Provided by senseicheryl
Categories Bar Cookie
Time 40m
Yield 1 9 x 13 inch pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Spray at 9 x 13 inch pan with Pam for Baking Spray.
- Cream together the butter and brown sugar until light and fluffy.
- Mix in the water and the eggs.
- Stir in the cake mix.
- Finally, stir in the chocolate chips.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 30-35 minutes in the preheated oven.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 214.6, Fat 10.5, SaturatedFat 5.5, Cholesterol 25.7, Sodium 151, Carbohydrate 30.7, Fiber 1, Sugar 22.5, Protein 2
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noor amir
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and delicious. They're the perfect way to end a long day.
Alok hassn
[email protected]I love how these cookies can be dressed up or down. I can add sprinkles or chocolate chips for a special occasion, or I can just leave them plain for a simple snack.
Lauret Hooks
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're sure to be a hit.
Latta Sani
[email protected]I've made these cookies for bake sales and they always sell out. They're a crowd-pleaser for sure!
Miliam Mutizha
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to mix the ingredients and decorate the cookies.
Lady Bugg
[email protected]I love how these cookies freeze well. I can make a batch and then freeze them for later. They're always fresh and delicious when I thaw them out.
Shanon Awatere
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches.
Sara Petri
[email protected]I've made these cookies with different types of fruit and nuts and they always turn out great. They're a really versatile recipe.
Hamza chab
[email protected]These cookies are a great way to use up leftover white cake mix. They're also a great treat to have on hand for unexpected guests.
Tamara Lawrence
[email protected]I love how these cookies are chewy on the inside and crispy on the outside. They're the perfect texture.
Khadija Bintejamil
[email protected]These cookies are so delicious! The white chocolate chips and macadamia nuts make them extra special.
dommy doris
[email protected]I've made these cookies several times now and they always turn out great. They're my go-to recipe for a quick and easy dessert.
Bomba Ver
[email protected]These cookies are the perfect combination of sweet and tart. The cranberries and pecans add a nice touch of flavor.
Naulere James Brian
[email protected]I made these cookies for a party and they were gone in no time. Everyone loved them!
Jazmine Goza
[email protected]These cookies are so easy to make, even my kids can help. They're also a great way to use up leftover cake mix.
Mst. Sherena Akter
[email protected]I love how moist and flavorful these cookies are. The white cake mix gives them a great texture.
Bobette Walden
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. I'll definitely be making them again.