This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!
Provided by HeatherFeather
Categories Quick Breads
Time 1h15m
Yield 2 loaves quick bread, 16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 F degrees.
- Grease and flour two regular size loaf pans.
- Combine flour, baking soda, and salt in a large bowl and whisk together.
- In another bowl, combine sugar, eggs, and oil.
- Add the flour mixture alternately with the milk into the egg mixture, mixing between each addition by hand.
- Stir in poppyseeds (yes, it really is 1 1/2 Tbsp) and flavorings.
- Pour into prepared loaf pans and bake at 350 F for 1 hour, or until cake tests done (you may need another 15 minutes baking time).
- When baked, set the loaf pans on a rack (leaving loaves in pans).
- Combine glaze ingredients and pour all over the still warm loaves (if you like, poke holes in the surface with a skewer before pouring glaze so that it leaks into the bread).
- The center of the bread will be very, very moist- almost wet from the glaze.
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Solomon Khan
[email protected]This bread is so delicious and moist. I love the poppy seeds and the glaze.
Mihnea Dima
[email protected]I've made this bread several times and it's always a hit. It's the perfect balance of sweet and savory.
Munesh Kumar
[email protected]I'm not a baker, but this recipe was so easy to follow. The bread turned out perfect!
Cm Belal
[email protected]This is my go-to recipe for poppy seed bread. It's always a crowd-pleaser.
Ali Raza Khan
[email protected]I made this bread for a brunch party and it was a huge hit. Everyone loved it!
Shane Sciongay
[email protected]This bread is so easy to make and it tastes like it came from a bakery.
Imdadullah wazir
[email protected]I was looking for a poppy seed bread recipe and this one caught my eye. I'm so glad I tried it! It's delicious.
Ra Raja
[email protected]This bread is amazing! I love the crunch of the poppy seeds and the sweetness of the glaze.
Dhdjd Dhxhdh
[email protected]I've never been a fan of poppy seed bread, but this recipe changed my mind. It's so moist and flavorful.
Muhammad Abdulaziz
[email protected]I followed the recipe exactly and the bread turned out dense and dry. I'm not sure what went wrong.
maraki yemisrach
[email protected]This is the best poppy seed bread I've ever had! The glaze is to die for.
Karim Bux
[email protected]I've made this bread several times and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat.
vanesa posts
[email protected]This poppy seed bread is a delightful treat! The glaze adds a perfect touch of sweetness and crunch.