CHESAPEAKE BAY STYLE CHICKEN

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Southern Maryland style Fried Chicken. I've used John Shields recipe for fried chicken for "Special Occasions" for many years now. The recipe requires marinating, then flouring and finally frying. I usually cook for a family of ten so this is a large recipe for a crowd.

Provided by cookie_mum

Categories     < 4 Hours

Time 2h

Yield 20 pieces of chicken, 10-12 serving(s)

Number Of Ingredients 12

8 -10 lbs , wings and thighs.. (or any part you like)
2 cups all-purpose flour (I used un-bleached mostly)
1/4 cup cornmeal or 1/4 cup breadcrumbs
buttermilk to cover the chicken
6 garlic cloves, opened (or more)
3 tablespoons Old Bay Seasoning
1 tablespoon paprika
1 teaspoon cinnamon
1 teaspoon cayenne pepper or 1 teaspoon about 10 splashes of good hot sauce
1 teaspoon peppercorn
2 tablespoons salt (or more)
1 cup oil

Steps:

  • 1.Wash and pat your chicken dry
  • 2.Combine your spices( except the pepper corns), season and Rub most of it on the chicken. I usually set aside 3-4 Tablespoons to go into the flour before I season the chicken.
  • 3.Place the chicken in a large bowl if you haven't already and cover with buttermilk and drop in your garlic, pepper corns and your hot sauce if you're using it.
  • 4. Cover and place in the frig. for 1-2 hours or overnight is best.
  • 5. When the chicken is finished marinating. Get your flour and breadcrumbs mixed with some of the reserved seasoning -- taste for saltiness. If you want add just another teaspoon of salt.
  • 6. Heat up you oil to 375 degrees -- you'll know it's there when an old piece of bread gets crisp within seconds of hitting the oil.
  • 7. Begin Taking your chicken from the marinade, letting the most of it run off and begin dropping the chicken into the flour mixture.I use a large paper bag for this most of the time. Set aside on a plate until your oil is ready. once it's ready.
  • 8.Get out your tongs and start placing the biggest pieces first and let them fry up to an amber brown.
  • 9. This recipe has a lot of spices in it and it cooks up darker than other recipes -- fast. so keep your oil at a steady temperature. If you notice the chicken getting dark too fast lower the temperature -- wait a few and start again.

Gary Oak
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This recipe was a complete disaster. The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe to anyone.


Isaac Precious
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I'm not a fan of creamy sauces, but this recipe was surprisingly good. The chicken was cooked perfectly and the sauce was light and flavorful. I would definitely make this again.


Che Princely
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This was the best chicken dish I've ever had! The chicken was so moist and tender, and the sauce was creamy and flavorful. I will definitely be making this again and again.


Chimaobi Ezerioha
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This recipe was a bit too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less cayenne pepper next time.


Egbe Chinoso
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!


Drmasood Kumbhar
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This recipe was easy to follow and the chicken turned out great! I served it with rice and vegetables and it was a hit with my family.


Mitzi Manning
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This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.


Bidhan ray
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I'm not a big fan of chicken, but this recipe changed my mind. The chicken was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.


Jose Martinez
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This was a delicious and easy recipe to follow. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Wendi Sheets
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I tried this recipe and it turned out great! The chicken was moist and juicy, and the sauce was rich and flavorful. I would definitely make this again.


Nick Arias
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This recipe was a disaster! The chicken was dry and overcooked, and the sauce was bland and watery. I would not recommend this recipe to anyone.


ABDUL KAREEM
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I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was moist and tender, and the sauce was creamy and flavorful. I'll definitely be making this again!


Adah Christiana
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This chicken dish was so good! The chicken was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.


Bx Jdg
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I love the simplicity of this recipe. It's easy to follow and doesn't require a lot of ingredients. The end result is a delicious and satisfying meal.


pania mcguire
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This Chesapeake Bay Style Chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again.