CHESAPEAKE CHOWDER
Make and share this Chesapeake Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h40m
Yield 8 cups
Number Of Ingredients 14
Steps:
- Peel and devein shrimp; drain and flake crabmeat, removing any bits of shell; set seafood aside.
- Saute onion, garlic, and celery in hot oil in a pan over med-high heat for 8 minutes, until tender.
- Stir in flour; cook, stirring constantly, 1 minute.
- Stir in broth and the next 4 ingredients; bring to a boil; cover, decrease heat, and simmer, stirring occasionally, 30 minutes, or until potatoes are tender.
- Stir in shrimp, crabmeat, and heavy cream; cook over low heat 5 minutes or just until shrimp turn pink.
- Garnish with parsley; serve.
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Gooogle Thapaliaya
[email protected]I love the combination of seafood and cornbread in this chowder. It's a unique and flavorful dish that I would highly recommend.
Rupess Rai
[email protected]This chowder was very filling and satisfying. It's the perfect meal for a cold winter day.
Saykot Gh
[email protected]I didn't have any cornbread mix on hand, so I used biscuit mix instead. It worked out just fine and the dumplings were delicious.
Haibat Khan
[email protected]This chowder was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper next time.
Amjid Aryan
[email protected]I added some chopped clams to the chowder and it was even better. This is definitely a recipe that I will be making again and again.
Paula Hall
[email protected]This chowder was easy to make and it turned out great. I used frozen seafood and it still tasted amazing.
Victor Gachure
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The flavors were well-balanced and the cornbread dumplings were a nice touch.
Julianrry Gaft
[email protected]I made this chowder for a potluck and it was a hit! Everyone raved about how delicious it was. I will definitely be making it again.
Tarsha Henry
[email protected]I followed the recipe exactly and it turned out perfectly. The chowder was thick and creamy, with just the right amount of spice. My family loved it!
RubenIsAGamer
[email protected]This Chesapeake chowder was absolutely delightful! The combination of seafood, vegetables, and herbs created a rich and flavorful broth, while the cornbread dumplings added a delightful sweetness. I would highly recommend this recipe to anyone lookin