ALMOND ROCA
This is a family recipe that we make each year for the holidays. It is my absolute favorite!
Provided by Stephanie
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Line a baking sheet with aluminum foil.
- Sprinkle 1/2 the chocolate and 1/2 the almonds onto the prepared baking sheet.
- Melt sugar and butter together in a stainless steel pan over low heat; increase heat to medium, stirring constantly, until boiling. Heat mixture to 310 degrees F (155 degrees C) or until a small amount of syrup dropped into cold water forms hard, brittle threads, 30 minutes to 1 hour.
- Pour butter-sugar mixture over chocolate and almonds on baking sheet. Sprinkle remaining chocolate and almonds over butter-sugar mixture. Cool to room temperature and refrigerate until set, about 1 hour. Break into pieces.
Nutrition Facts : Calories 252.1 calories, Carbohydrate 19.1 g, Cholesterol 41.1 mg, Fat 19.5 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 10.3 g, Sodium 110 mg, Sugar 17.8 g
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Ariyan Ahamed ovi
[email protected]I highly recommend this recipe!
Korshed 37
[email protected]This is the best almond roca recipe I've ever tried.
Usama Irfan
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
SAMUEL ESSEL
[email protected]This was a hit at my party! Everyone loved it.
Harmony Jones
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Abdul Rasheed
[email protected]This was delicious! The only problem is that it's hard to stop eating it.
Mahmud Sheik
[email protected]I'm so glad I found this recipe! I've been looking for a good almond roca recipe for a long time. This one is definitely a keeper.
bush Benard
[email protected]This was a great recipe! I made it for my family and they loved it. It was the perfect dessert for a special occasion.
Nilasha Sultana
[email protected]I love this recipe! It's so simple to make and the results are always amazing. I've made it for parties, potlucks, and even just for myself. It's always a hit!
Charlie Mann
[email protected]This was my first time making almond roca and it turned out perfectly! I followed the recipe exactly and it was so easy to do.
Nishan Rai
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Lehlohonolo Lekhooa
[email protected]This was delicious! I made it for a party and everyone loved it. The only change I made was to use dark chocolate instead of milk chocolate. I will definitely be making this again!