CHESAPEAKE CRAB BALL
A crab ball for the seafood lovers
Provided by Nancy Potter
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Remove excess shell from the crabmeat. In a mixing bowl, combine cream cheese, butter, green onions, Old Bay Seasoning and horseradish. While mixing, gradually add the crabmeat. Divide the mixture into two balls. Refrigerate the balls for at least one hour. On a piece of waxed paper, mix the parsley and Old Bay Seasoning. Remove the crab balls from the refrigerator and roll them on the wax paper until they are completely coated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bikash ale
[email protected]I've made these crab balls several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
ABDI SAYID A S
[email protected]These crab balls were delicious! I will definitely be making them again.
Zipporah Wavinya
[email protected]I had a hard time finding Old Bay seasoning, but I used a different crab boil seasoning instead and it worked just fine.
Laxman Dhakal
[email protected]These crab balls were a bit too greasy for my taste, but they were still good.
Tiffany Yanni
[email protected]I made these crab balls for my family and they were a huge hit. I will definitely be making them again.
Naiem Ahmed
[email protected]These crab balls were the perfect appetizer for my party. They were easy to make and everyone loved them.
Carson Staley
[email protected]I accidentally used too much salt, but the crab balls were still edible. I'll be more careful next time.
yosef tizazu
[email protected]These crab balls were a bit bland for my taste, but they were still good.
noura touki
[email protected]I've never made crab balls before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Faithe Neal
[email protected]These crab balls were easy to make and very tasty. I will definitely be making them again.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]I had a hard time finding crab meat, so I used shrimp instead. The crab balls still turned out delicious.
tabitha Wanjiru
[email protected]These crab balls were a bit too spicy for my taste, but my husband loved them.
Prince
[email protected]I followed the recipe exactly and the crab balls turned out great. I will definitely be making these again.
Sanam Gaming
[email protected]These crab balls were delicious! The crab flavor was perfect and the texture was just right.
Madloph Dlobhas
[email protected]I've made these crab balls several times now and they always turn out perfect. They're so easy to make and always a crowd-pleaser.
Allyson Akers
[email protected]These crab balls were a hit at my last party! Everyone loved them.