CHESAPEAKE CRAB DIP

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Chesapeake Crab Dip image

I won my first recipe contest with this crab dip recipe in 1980. Do it right - Do NOT use imitation or claw crab meat, BACKFIN only! Do NOT skip the Old Bay seasoning! Taste the authentic dip.

Provided by Connee Conehead

Categories     Dips

Time 50m

Number Of Ingredients 11

1 pt sour cream
2 pkg 8-oz cream cheese, softened
2 tsp ground mustard
3 tsp worcestershire sauce
1/2 tsp garlic powder
juice of 1 lemon
1/4 c mayonnaise
2 tsp old bay seafood seasoning
2 Tbsp milk (optional)
1 lb backfin crabmeat, picked over
1/2 c extra sharp cheddar cheese

Steps:

  • 1. Heat oven to 350 degrees F.
  • 2. In a medium bowl, mix all ingredients, in order, given, except milk, crab and cheese.
  • 3. Thin mixture with milk (if desired).
  • 4. Scoop mixture into a lightly greased casserole dish (9 X 13 inches)
  • 5. Fold in crab meat
  • 6. Top with cheese
  • 7. Bake at 45 minutes.
  • 8. Serve with snack crackers of choice.

Kutlwano Sxabbar Thuane
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I tried this crab dip for the first time last week, and I was really impressed. It's so flavorful and creamy, and the crab is cooked perfectly. I will definitely be making this again.


Mahi
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This is my go-to crab dip recipe. It's always a crowd-pleaser, and it's so easy to make.


Suliasi
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I love this crab dip! It's so creamy and cheesy, with just the right amount of crab. I always make it for my Super Bowl party, and it's always a hit.


Zailyn Sickmeier
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This crab dip is a great appetizer or snack. It's easy to make and always a hit with my friends and family.


Md Sagor Bhuiyan
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I was disappointed with this crab dip. It was bland and lacked flavor. I won't be making it again.


sir ah
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This is the best crab dip I've ever had! It's so creamy and flavorful, and the crab is cooked perfectly. I will definitely be making this again.


Mdabdul.alim. Khan
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I've made this crab dip several times, and it's always a hit. The only thing I would change is to use less mayonnaise. I find that it can be a bit too rich.


Darius 123
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This dip is easy to make and always a crowd-pleaser. I like to add a little extra Old Bay seasoning for a bit of a kick.


Rafiq Aryan
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I'm not a huge fan of seafood, but this crab dip is an exception. It's so rich and cheesy, with a subtle crab flavor. I love serving it with crackers or veggies.


galachipa music
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This crab dip is a hit at every party I bring it to! It's so creamy and flavorful, with just the right amount of crab. I always follow the recipe exactly, and it always turns out perfect.