CHESS CAKE
This is made with basic ingredients and I can't stop eating it, so I try not to make it often. Its like a fudgy brownie with no chocolate. The edges are the best. It is very rich so you may want to cut it into small squares. I got the recipe from a book called "Derby Entertaining".
Provided by Melaine
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, eggs and butter.
- Beat until light.
- Sift together flour, baking powder and salt;.
- blend into egg mixture.
- Mix well and add vanilla and nuts.
- Spoon into a greased and floured 13x9-inch baking pan.
- Bake at 325°F for 45 minutes until firm around edges.
- Center will be soft.
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Azim Kaliwal
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Kanyunyuzi Jane
[email protected]This chess cake was easy to make and turned out great! I used a store-bought crust to save time, and it still came out delicious.
Juliet Washika
[email protected]I made this chess cake for a party and it was a huge hit! Everyone loved it. The only thing I would change is to add a little bit more sugar to the filling.
Fasika Habte
[email protected]This chess cake was absolutely delicious! The filling was creamy and smooth, and the crust was perfectly flaky. I will definitely be making this again.