Best 11 Chess Cake Recipes
Chess cake is a classic Southern dessert with a rich, creamy texture and a delicate flavor. It is made with simple ingredients like sugar, butter, eggs, and flour, and it can be easily made at home. The name "chess cake" is thought to come from the fact that it was originally made with cheese, but over time, the recipe evolved to no longer include cheese. Today, chess cake is typically made with a combination of sugar, butter, eggs, and flour, and it is often flavored with vanilla or lemon extract. The result is a dense, moist cake with a slightly crumbly texture and a sweet, creamy flavor.
Check out the recipes below so you can choose the best recipe for yourself!
CHESS CAKE
This cake is very rich, and is great to take to gatherings.
Provided by Kathy Bliesner
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Time 1h30m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.
Nutrition Facts : Calories 377.6 calories, Carbohydrate 49.4 g, Cholesterol 82.7 mg, Fat 19 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 10.1 g, Sodium 314 mg, Sugar 38.7 g
LEMON CHESS GOOEY BUTTER CAKE
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F. Set aside an ungreased 9- by 13-inch pan.
- For the crust, place the cake mix, melted butter, and egg in a large mixing bowl. Blend with an electric mixer on low speed for two minutes. Stop the machine and scrape down the sides of the bowl with a rubber spatula. The batter should come together in a ball. With your fingertips, pat the batter evenly over the bottom of the pan, smoothing it out with your fingers until the top is smooth. Set the pan aside.
- For the filling, rinse and dry the lemons well. Grate the zest from the lemons and set aside; you should have about 2 teaspoons. Cut the lemons in half, and squeeze into a small bowl; you should have about 6 tablespoons. Set the juice aside.
- Place the cream cheese in the same mixing bowl that was used to make the crust, and with the same beaters (no need to clean either) blend with an electric mixer on low speed until fluffy, 30 seconds. Stop the machine and add the lemon juice, lemon zest, eggs, melted butter, and cornmeal and beat on medium speed for 1 minute. Stop the machine and add the confectioners' sugar. Beat on medium speed until the sugar is well incorporated, 1 minute more. Stop the machine and scrape down the sides of the bowl with the rubber spatula so that the filling covers the entire surface and reaches the sides of the pan. Place the pan in the oven.
- Bake the cake until it is well browned but the center still jiggles when you shake the pan, 45 to 47 minutes. Remove the pan from the oven and place it on a wire rack to cool, 30 minutes. Cut into squares and serve.
- Store this cake, covered in aluminum foil, at room temperature for up to 4 days, or in the refrigerator for up to 1 week. Or freeze it, wrapped in foil, for up to 6months. Thaw the cake overnight in the refrigerator before serving.
CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)
Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Bottom: Melt margarine in 9X13"pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350º for 40-45 minutes.
CHESS CAKE
Make and share this Chess Cake recipe from Food.com.
Provided by MISSJ1978
Categories Dessert
Time 30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
CHESS CAKE RECIPE - (4.1/5)
Provided by tammyjames17
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Mix cake mix, 1 egg, and melted butter. Mixture will be the consistency of cornmeal. Press into cake pan. Beat 2 remaining eggs and add softened cream cheese. Mix thoroughly. Sift in the confectioner's sugar. Bake for 35 minutes, cool, and cut into squares for serving.
CHESS CAKE BROWNIE
My mom used to make this for me. It's a golden crust with a gooey chocolate topping--similar to a gooey butter cake
Provided by saoirse
Categories Bar Cookie
Time 45m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Grease a 13x9 baking pan and preheat oven to 375 degrees.
- Mix together cake mix, 1 egg, and butter; press into bottom of the pan.
- Mix remaining ingredients well and pour over the top.
- Bake for 35 minutes, or up to 45 if you don't like your topping quite as gooey.
- Cool before cutting into squares.
CHESS CAKE BARS
I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted Ginny Griffin.
Provided by internetnut
Categories Bar Cookie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, 1 egg, and butter; blend well.
- Line bottom of greased 9x13 glass pan with dough.
- Combine confectioners sugar, 2 eggs, cream cheese; blend well, pour over dough.
- Sprinkle with pecans.
- Bake at 350 for 35-45 minutes.
- Cool.
- Cut in bars.
Nutrition Facts : Calories 863.5, Fat 45.1, SaturatedFat 15.7, Cholesterol 132.8, Sodium 640, Carbohydrate 110.6, Fiber 2.7, Sugar 85, Protein 8.8
CHESS CAKE
I have been making this for 26 years and it never gets old. My son's favorite still. I was asked to post this in one of my groups. It is super easy!
Provided by Opal Jackson-Cakmak
Categories Cookies
Number Of Ingredients 1
Steps:
- 1. Step 1 1 Duncan Hines Yellow Cake Mix 1 stick margarine (melted) 1 egg beaten Mix ingredients together until cake mix is moistened. Press in a 9x13 greased and floured pan. Step 2 1 8 oz. cream cheese 3 eggs 1 box confectioners sugar Mix well and por over step one mixture. Bake at 35 for 40 minutes. You may add nuts to this recipe in step two if desired.
CHESS CAKE
This is made with basic ingredients and I can't stop eating it, so I try not to make it often. Its like a fudgy brownie with no chocolate. The edges are the best. It is very rich so you may want to cut it into small squares. I got the recipe from a book called "Derby Entertaining".
Provided by Melaine
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, eggs and butter.
- Beat until light.
- Sift together flour, baking powder and salt;.
- blend into egg mixture.
- Mix well and add vanilla and nuts.
- Spoon into a greased and floured 13x9-inch baking pan.
- Bake at 325°F for 45 minutes until firm around edges.
- Center will be soft.
LEMON CHESS GOOEY BUTTER CAKE
If you like gooey butter cake, this is a great variation!
Provided by Gay Farrar
Categories Cakes
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350.
- 2. For the crust, place the cake mix, melted butter and egg in a large mixing bowl. Blend with mixer on low for 2 minutes. Stop the mixer and scrape down the sides of the bowl with a spatula. With your fingertips, pat the batter evenly over the bottom of the 13 x 9 pan, smoothing it out with your fingers until the top is smooth. Set aside.
- 3. For the filling, grate the zest from the lemons and set aside (you should have about 2 tsp.). Cut the lemons in half and squeeze the juice into a small bowl (you should have about 6 tbsp.) Set this aside.
- 4. Place the cream cheese in the same mixing bowl that was used to make the crust and with the same beaters (no need to clean either) blend on low speed until fluffy. Add the lemon juice, lemon zest, eggs, melted butter and cornmeal. Beat on medium speed for 1 minute. Add the confectioners sugar and beat until well incorporated, about 1 minute more.
- 5. Pour the filling onto the crust and spread with spatula so that the filling covers the entire surface and reaches the sides of the pan. Bake for approximately 45-47 minutes until it is well browned but the center still jiggles. Place on a wire rack to cool, 30 minutes.
YELLOW CHESS CAKE
This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.
Provided by Jim Animal
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 55m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.
- Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.
Nutrition Facts : Calories 253.8 calories, Carbohydrate 32.3 g, Cholesterol 31 mg, Fat 13.4 g, Fiber 0.3 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 227.1 mg, Sugar 19.1 g
Tips:
- Use softened cream cheese: This will ensure a smooth and creamy filling.
- Beat the cream cheese and sugar together until light and fluffy: This will help to incorporate air into the filling, making it light and airy.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the filling from curdling.
- Fold in the whipped cream gently: This will help to keep the filling light and airy.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking.
- Chill the cheesecake for at least 4 hours before serving: This will allow the cheesecake to set properly.
Conclusion:
Chess cake is a classic Southern dessert that is easy to make and always a crowd-pleaser. With its creamy filling and buttery crust, it's the perfect treat for any occasion. Whether you're a fan of traditional chess cake or you like to experiment with different flavors, you're sure to find a recipe in this article that you'll love.
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