CHESS PIE II
A quick, easy pie that is sweet and crunchy! Most or all ingredients are usually on hand in any well stocked kitchen! If using egg substitute use enough to equal 3 eggs.
Provided by Star Pooley
Categories Desserts Pies Fruit Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Cream butter or margarine and sugar together. Beat eggs into the creamed mixture, and blend until smooth. Add raisins, dried fruit, nuts, and vanilla to the mixture. Pour filling into pie shell.
- Bake at 300 degrees F (150 degrees C) for 40 minutes, or until golden brown.
Nutrition Facts : Calories 521.9 calories, Carbohydrate 59.2 g, Cholesterol 82.4 mg, Fat 30.9 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 230.1 mg, Sugar 36.5 g
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Katie Watson
[email protected]I love this chess pie! It's the perfect balance of sweet and tart. The crust is flaky and the filling is creamy and smooth. I highly recommend this recipe.
Bikalpa Khadka
[email protected]This chess pie is the perfect dessert for any occasion. It's easy to make and always a hit with my family and friends.
Bhuwan Babu
[email protected]I'm not a huge fan of chess pie, but this recipe changed my mind. The filling is creamy and flavorful, and the crust is flaky and buttery. I will definitely be making this again.
Mark Appiah
[email protected]This chess pie is so good, I could eat it every day!
Carl May
[email protected]I've tried many chess pie recipes, but this one is by far the best. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe!
Abena Tutuwah
[email protected]This chess pie is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nicolas
[email protected]This chess pie is the perfect comfort food. It's warm, creamy, and sweet. I love to eat it with a scoop of vanilla ice cream.
Melodie Bales
[email protected]This chess pie is so easy to make and it always turns out perfectly. I love that I can use ingredients that I already have on hand.
Menna Saber
[email protected]I made this chess pie for a potluck and it was a huge success! Everyone loved it. The filling was creamy and flavorful, and the crust was flaky and buttery. I will definitely be making this again.
Jack Smith
[email protected]This is my go-to chess pie recipe. It's always a crowd-pleaser. The filling is creamy and smooth, and the crust is flaky and golden brown.
Portia Sithulile
[email protected]I've made this chess pie several times and it's always a hit. It's easy to make and always turns out perfectly. I love the creamy filling and the flaky crust.
Paul Byrne
[email protected]This chess pie is delicious! The filling is creamy and smooth, and the crust is flaky and buttery. I highly recommend this recipe.
Mahfuja Fariha
[email protected]I love this chess pie! It's so easy to make and always turns out perfect. I've made it for potlucks, family gatherings, and even just for myself. It's always a hit!
Kia Sterling
[email protected]This is the best chess pie I've ever had! The crust is so flaky and the filling is so creamy and smooth. It's the perfect dessert for any occasion.
Lutaaya Abdul
[email protected]This chess pie is simply divine! The filling is creamy and flavorful, with a perfect balance of sweetness and tang. The crust is flaky and golden brown, providing the perfect contrast to the velvety filling. I followed the recipe exactly and it turne