CHESTNUT COFFEE CAKE
Provided by Amanda Rockman
Categories Cake Dessert Bake Chestnut Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 20
Steps:
- Streusel:
- Combine almond flour, sugar, all-purpose flour, and salt in a small bowl. Work in butter with your fingers until mixture holds together when pinched but is still crumbly; cover and chill.
- Chestnut filling:
- Cook chestnuts, 2 tablespoons brown sugar, and 2 tablespoons water in a small skillet over medium heat, stirring constantly, until pan is almost dry and chestnuts are coated in syrup, about 5 minutes. Transfer to a small bowl and let cool. Toss in cocoa and remaining 1 tablespoon brown sugar.Cook chestnuts, 2 tablespoons brown sugar, and 2 tablespoons water in a small skillet over medium heat, stirring constantly, until pan is almost dry and chestnuts are coated in syrup, about 5 minutes. Transfer to a small bowl and let cool. Toss in cocoa and remaining 1 tablespoon brown sugar.
- Cake:
- Preheat oven to 350°. Butter pan and line bottom with a round of parchment paper; butter parchment and flour pan. Whisk baking powder, baking soda, salt, and 2 cups flour in a medium bowl.
- Using an electric mixer on high speed, beat sugar and 1/2 cup butter until light and fluffy, about 4 minutes. Add eggs one at a time, beating to blend between additions. Beat in sour cream and vanilla. Mix in dry ingredients. Scrape half of batter into prepared pan. Sprinkle chestnut filling over; top with remaining batter, then streusel.
- Place pan on a rimmed baking sheet and bake cake until top is golden brown and a cake tester inserted into the center comes out clean, 45-55 minutes. Transfer pan to a wire rack and let cake cool before unmolding.
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Akhas Mia
[email protected]Overall, this was a good coffee cake. I would make it again.
shah nawaz baloch
[email protected]The chestnut filling was a bit too gritty for my taste.
Phulmohad Ansari
[email protected]I would definitely recommend this recipe to others. It's a great coffee cake for a special occasion.
babu rumi
[email protected]This cake was a little dry, but the flavor was still good.
Tabahe 7225
[email protected]I loved the streusel topping on this cake! It added a nice crunch and flavor.
Amungu Leonard
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
md suroj mia s
[email protected]The recipe was easy to follow and the cake turned out perfect! I will definitely be making this again.
Aijaz Hussain
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the unique flavor of the chestnut filling.
Ahtisham Rehman
[email protected]This cake was a bit too dense for my taste.
Ed Regis
[email protected]I'm not a fan of coffee cake, but I loved this recipe! The chestnut filling was especially good.
Tendai Sumburero
[email protected]This cake was easy to make and turned out delicious! I will definitely be making it again.
imran jutt
[email protected]I thought the chestnut filling was a bit too sweet, but the cake itself was very good.
Debra Valente
[email protected]This cake was a little dry for my taste.
Samrat Sk
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved it.
Umar Baloch
[email protected]This cake was easy to make and turned out great! The streusel topping was especially good.
Md Shojib
[email protected]I'm not a big fan of chestnuts, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was amazing, and the chestnut filling was surprisingly delicious. I will definitely be making this cake again.
SmoothBoi
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and fluffy, and the chestnut filling was delicious. My family loved it!
The Science World Pashto
[email protected]This chestnut coffee cake was a delightful treat! The cake was moist and flavorful, with a perfect crumb. The chestnut filling was rich and creamy, and the streusel topping added a nice crunch. I will definitely be making this cake again!