CHESTNUT-HAZELNUT PASTA
The aromatic nut sauce used on this pasta is a healthy alternative to rich meat ragus.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 14
Steps:
- Bring large pot of water and 1 tablespoon salt to a boil; add 2 tablespoons oil. In large skillet, heat remaining 2 tablespoons oil and butter over low heat. Add shallots and chestnuts; saute until shallots are tender and translucent, about 7 minutes. Add wine, stock, and cream; raise heat to high, and cook until liquid is reduced by one-third, about 4 minutes. Meanwhile, drop pasta into boiling water; stir. Cook until al dente, 2 to 3 minutes. Drain.
- Lower heat of cream mixture to medium low; stir in hazelnuts, thyme, and 2 tablespoons parsley. Season with salt and pepper; cook for 2 minutes. Add pasta, toss, and remove from heat. Divide pasta among four plates; drizzle sauce on top. Garnish with pine nuts and the remaining 1 tablespoon parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chino Marban
[email protected]I can't wait to try this recipe! It looks delicious.
waqas meer
[email protected]This recipe is a little time-consuming, but it's worth the effort. The results are amazing!
Waqar Sohail
[email protected]I'm not a huge fan of chestnuts, but I loved this pasta dish. The hazelnuts and cheese helped to balance out the flavor.
Eman Abbasi
[email protected]This pasta dish is a great way to use up leftover chestnuts and hazelnuts.
MD:JAHID Khan
[email protected]I love how versatile this recipe is. You can add different vegetables, nuts, or cheeses to create your own unique dish.
Destiny Av
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Stacey Dosiet
[email protected]I've made this pasta dish several times now and it's always a hit. My friends and family love it!
Cynthia Connors
[email protected]This pasta dish is perfect for a fall meal. The chestnuts and hazelnuts give it a warm and comforting flavor.
Aml Ebrahim
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chestnuts and hazelnuts added a nice nutty flavor to the pasta.
tina
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Sk Ajidul islam
[email protected]I love the combination of chestnuts and hazelnuts in this pasta. It's a great way to add some extra flavor and texture to a classic dish.
Minu Rani
[email protected]This pasta dish was a hit with my family! The chestnuts and hazelnuts added a unique and delicious flavor.