CHESTNUT PANCAKES WITH BACON AND CRèME FRAîCHE
Categories Milk/Cream Blender Dairy Egg Appetizer Breakfast Brunch Quick & Easy Mardi Gras Bacon Pan-Fry Chestnut Maple Syrup Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added
Yield Makes about 24 pancakes
Number Of Ingredients 8
Steps:
- Cook bacon in large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels to drain. Transfer 2 tablespoons bacon drippings to blender; add milk and next 3 ingredients, then 1 cup chestnuts. Blend until batter is smooth. Pour batter into bowl; stir in remaining 1/2 cup chestnuts.
- Pour remaining drippings into small bowl. Brush same skillet with some drippings; heat over medium heat. Drop in batter by rounded tablespoonfuls. Cook pancakes until brown and cooked through, about 3 minutes per side. Transfer to plates. Top with créme fraîche and bacon, then chives or maple syrup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alban Behrami
[email protected]I love the idea of using chestnuts in pancakes. It's a unique and delicious way to start the day.
Shane “Magic tongue” Cox
[email protected]These pancakes were a bit too time-consuming to make for a weekday breakfast, but they would be perfect for a weekend brunch.
Jaevian Lee
[email protected]I made these pancakes in a gluten-free flour blend and they turned out great. They were a bit more delicate than the pancakes made with regular flour, but they were still very good.
Kamva Jula
[email protected]I'm allergic to dairy, so I used vegan crème fraîche in this recipe. The pancakes were still very good.
Phillis Njoroge
[email protected]I made these pancakes with whole wheat flour and they turned out great. They were a bit more dense than the pancakes made with white flour, but they were still very good.
Antonia Fimbres
[email protected]These pancakes were a bit too sweet for my taste. I think I would have liked them better with less sugar.
Justa Girl
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The pancakes were still very good. I served them with fresh fruit and syrup.
HR Mamun vai
[email protected]I made these pancakes for my kids and they loved them. They are a great way to get them to eat their vegetables.
Musa Muhammed
[email protected]These pancakes were a bit bland for my taste. I think I would have liked them better with some more spices or herbs.
Priest Kip.
[email protected]I've made these pancakes several times now and they are always a hit. They are so easy to make and they taste amazing. I love the combination of the chestnuts, bacon, and crème fraîche.
Thani Ghimire
[email protected]These pancakes were a great way to use up some leftover chestnuts. They were a bit dense, but still very tasty. The bacon and crème fraîche were a nice addition.
SWASTIK BISTA
[email protected]I made these pancakes for a brunch party and they were a huge success. Everyone loved them. I will definitely be making them again.
HANLIE BARTMANN
[email protected]These pancakes were a bit more time-consuming to make than I expected, but they were worth it. They were absolutely delicious. The bacon and crème fraîche were a perfect touch.
Syed Ali Raza Naqvi
[email protected]I'm not usually a fan of pancakes, but these chestnut pancakes changed my mind. They were so delicious and flavorful. I especially loved the combination of the bacon and crème fraîche.
Sumitra Nepali
[email protected]These pancakes were easy to make and turned out perfectly. I followed the recipe exactly and they were light and fluffy. The bacon and crème fraîche were a great addition.
Irshad mengal
[email protected]I love the unique flavor of these pancakes. The chestnuts give them a nutty and slightly sweet taste. The bacon and crème fraîche are the perfect complements.
Hassan Sani
[email protected]These chestnut pancakes were a hit with my family! The bacon and crème fraîche added a delicious savory and tangy flavor. I will definitely be making these again.