CHESTNUT PUREE FOR CELERY ROOT SOUP WITH BRUSSELS SPROUTS AND CHESTNUTS
This puree is used as a garnish for chef Michael Anthony's Celery Root Soup with Brussels Sprouts and Chestnuts.Photo credit: Ellen Silverman
Provided by Martha Stewart
Categories Food & Cooking Ingredients Nuts & Seeds
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Using a small sharp knife or a chestnut knife, carve an "X" in the flat side of each chestnut. Place chestnuts in an even layer, "X" side-down on a baking sheet. Transfer to oven and roast until opened, 10 to 12 minutes. Peel immediately, using a towel if chestnuts are too hot to touch; coarsely chop.
- Heat olive oil in a medium saucepan over medium heat. Add shallots and garlic and cook, stirring, until soft and translucent. Add chestnuts and cook for about 1 minute. Add vegetable stock; bring to a simmer and cook for 30 minutes.
- Add molasses, maple syrup, and roasted garlic. Bring to a simmer and continue cooking until chestnuts are soft, about 30 minutes more. Working in batches, carefully transfer to the jar of a blender; blend until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jayden Gutierrez
[email protected]I would give this soup a 10/10. It's one of the best soups I've ever had. The chestnut puree is a genius addition.
Kriti Pun
[email protected]This soup is delicious and easy to make. I love the combination of flavors. It's a great soup for a weeknight dinner.
Deshane Dawson
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it. It's a great way to use up leftover chestnuts.
Jeanine Colby
[email protected]I was looking for a new soup recipe and I'm so glad I found this one. The chestnut puree really makes this soup special. It's creamy, flavorful, and perfect for a cold winter day.
Joshee 638
[email protected]This soup is a must-try for anyone who loves hearty and flavorful soups. The chestnut puree adds a unique and delicious flavor. I highly recommend it!
K Schwan
[email protected]I'm not a big fan of chestnuts, but I decided to try this soup anyway. I was pleasantly surprised! The chestnut puree was subtle and didn't overpower the other flavors. The soup was also very creamy and comforting.
Judith Norzelin
[email protected]I followed the recipe exactly and the soup turned out great. The chestnut puree was a bit more work than I expected, but it was worth it. The soup was creamy and flavorful.
Evie Matanga
[email protected]This was a delicious and hearty soup. It was perfect for a cold winter day. I especially liked the chestnut puree. It added a unique flavor to the soup.
Ali Kibao
[email protected]I was a bit skeptical about the chestnut puree, but it really worked well in this soup. The flavors all came together perfectly. I served it with a side of crusty bread and it was a hit!
ridin music
[email protected]This soup is amazing! The chestnut puree adds a rich and nutty flavor that pairs perfectly with the celery root and brussels sprouts. I also love the addition of chestnuts for a bit of texture. I will definitely be making this soup again!