CHESTNUT STUFFING
Steps:
- With a sharp knife cut an X on the round side of each chestnut. Spread the chestnuts in one layer in a jelly-roll pan, add 1/4 cup water, and bake the chestnuts in a preheated 450°F. oven for 10 minutes, or until the shells open. Remove the chestnuts, a handful at a time, and shell and peel them while they are still hot.
- Reheat the oven to 325°F. In a shallow baking pan arrange the bread pieces in one layer, bake them in the oven, stirring occasionally, for 10 to 15 minutes, or until they are golden, and transfer them to a large bowl. In a large skillet cook the onions, the celery, the sage, the thyme, the rosemary, and the savory in the butter over moderately low heat, stirring, until the vegetables are softened, add the chestnuts, and cook the mixture, stirring, for 1 minute. Add the vegetable mixture to the bread pieces, tossing the mixture well, stir in the parsley and salt and pepper to taste, and let the stuffing cool completely. The stuffing may be made 1 day in advance and kept covered and chilled. (To prevent bacterial growth do not stuff turkey cavities in advance.) Makes enough to stuff a 12- to 14-pound turkey with extra to bake on the side.
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Hoor Ali
a@gmail.com5 stars! This stuffing is a must-try for any stuffing lover.
FF RATUL
ratul97@gmail.comThis is the best stuffing I've ever had. Thank you for sharing the recipe!
Karan Kuwar
kkuwar71@hotmail.comI love the combination of chestnuts and cranberries in this stuffing.
Blanca Salazar
salazar-b42@hotmail.comThis stuffing is so good, I could eat it every day!
Siarria Rhodes
s-rhodes38@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Abrar shah
s_abrar70@yahoo.comI would not recommend this recipe. It was a waste of time and ingredients.
Tufeeq Ahmad
a.t@aol.comThe stuffing was okay, but I've had better.
Sunny Nnusy
nnusy_sunny@hotmail.frI had high hopes for this recipe, but it was a bit bland.
Nazrul Hassan
n_hassan@hotmail.frNot a fan of the chestnuts, but the rest of the stuffing was good.
max dom
d.m@hotmail.co.ukI found the recipe to be a bit confusing, but the stuffing turned out well in the end.
Rahad Rahadhasan
rahad_rahadhasan@aol.comThe stuffing was a bit dry for my taste, but overall it was still good.
Tamanna Bhuiya
b_t@gmail.comThis stuffing is a must-try! It's easy to make and packed with flavor.
Bine BellE
b-b@hotmail.comVery delicious, I highly recommend this recipe. The chestnuts give it a unique and nutty flavor.
ROBLOX_TINGZZ
roblox_tingzz@gmail.comA great recipe! I've already shared it with my friends.
Ethan Harrison
h_e@yahoo.comMy family loved this stuffing! It was a nice change from the traditional bread stuffing.
Naresh Tamang
t.n84@yahoo.comThis stuffing was easy to make and turned out perfectly. I especially liked the addition of the dried cranberries.
Dinu Bahar
b-d7@gmail.comI've made this stuffing recipe several times now and it's always a crowd-pleaser. The chestnuts add a unique and delicious flavor.
Ashely Mcqueen
ashely.mcqueen@hotmail.co.ukThis chestnut stuffing recipe was a hit at our Thanksgiving dinner! It was moist, flavorful, and had the perfect balance of sweetness and savory.