POTATOES AU GRATIN
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
Provided by Food Network
Categories side-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter.
- Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses over them. Continue layering potatoes and cheeses until you've used them all, ending with a layer of potatoes.
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
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H M Kawser
[email protected]I've tried many Potatoes au Gratin recipes and this one is by far the best. The combination of cheeses and the crispy breadcrumb topping is perfect.
Tlhoriso Machete
[email protected]This is my go-to recipe for Potatoes au Gratin. It's always a crowd-pleaser and I love that I can make it ahead of time.
Aayush Dhungana
[email protected]Just made this for dinner and it was a hit! Everyone loved it. The potatoes were perfectly cooked and the sauce was creamy and flavorful. Will definitely be making this again.
Prem Lamichhne
[email protected]Potatoes au Gratin turned out amazing! The recipe was easy to follow and the result was a dish that was both creamy and cheesy with a crispy top. I highly recommend it!