CHESTNUT STUFFING RECIPE - (4/5)
Provided by scratch cook
Number Of Ingredients 10
Steps:
- With a sharp knife cut an X on the round side of each chestnut. Spread the chestnuts in one layer in a jelly-roll pan, add 1/4 cup water, and bake the chestnuts in a preheated 450°F oven for 10 minutes, or until the shells open. Remove the chestnuts, a handful at a time, and shell and peel them while they are still hot. Reheat the oven to 325°F. In a shallow baking pan arrange the bread pieces in one layer, bake them in the oven, stirring occasionally, for 10 to 15 minutes, or until they are golden, and transfer them to a large bowl. In a large skillet cook the onions, the celery, the sage, the thyme, the rosemary, and the savory in the butter over moderately low heat, stirring, until the vegetables are softened, add the chestnuts, and cook the mixture, stirring, for 1 minute. Add the vegetable mixture to the bread pieces, tossing the mixture well, stir in the parsley and salt and pepper to taste, and let the stuffing cool completely. The stuffing may be made 1 day in advance and kept covered and chilled. (To prevent bacterial growth do not stuff turkey cavities in advance.) Makes enough to stuff a 12- to 14-pound turkey with extra to bake on the side.
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Fathimath Shakeelaa
[email protected]This stuffing was a bit dry for my taste, but the flavor was good. I think I would add more broth or butter next time.
Joleen Kennedy
[email protected]I'm not a fan of chestnuts, but I thought I'd give this recipe a try. I was surprised at how much I liked it! The chestnuts added a nice sweetness and crunch to the stuffing.
Naseeb Kokoas
[email protected]This stuffing was easy to make and turned out great! I will definitely be making it again.
Fariha Sadiq
[email protected]I made this stuffing for Thanksgiving and it was a huge hit! Everyone loved the unique flavor of the chestnuts.
Adnan Wada
[email protected]This was a great recipe! The stuffing was moist and flavorful, and the chestnuts added a nice touch.
Jazmín Sriyani
[email protected]I'm not a huge fan of chestnuts, but I decided to try this recipe anyway. I was pleasantly surprised! The chestnuts were not overpowering and they added a nice texture to the stuffing. I will definitely be making this again.
jula darboe
[email protected]This stuffing was delicious! The chestnuts gave it a unique and flavorful twist. It was also very easy to make. I will definitely be making this again.
tarek asaad
[email protected]I followed the recipe exactly and my stuffing turned out perfect! It was moist and flavorful, and the chestnuts added a nice crunch. I served it with roasted chicken and everyone loved it.
Natural beauty
[email protected]This chestnut stuffing was a hit! I've made stuffing with bread before, but this was my first time using chestnuts and it was so much better. The chestnuts added a sweet and nutty flavor that really complemented the other ingredients. I will definite