EGGPLANT (AUBERGINE) BRUSCHETTA
Make and share this Eggplant (Aubergine) Bruschetta recipe from Food.com.
Provided by SweetySJD
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place eggplant slices in a colander over a plate; sprinkle with salt and gently toss.
- Let stand about 30 minutes. Rinse and drain well.
- Coat both sides of each slice with nonstick cooking spray.
- Place on a broiler pan.
- Top eggplant with tomatoes, basil and cheeses.
- Broil until eggplant is tender and cheese is golden and bubbly.
Nutrition Facts : Calories 72.3, Fat 3.7, SaturatedFat 2.1, Cholesterol 12.2, Sodium 255.9, Carbohydrate 6.1, Fiber 2.9, Sugar 3, Protein 4.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FLOWER NETWORK
[email protected]I love this recipe! The eggplant is so tender and flavorful, and the bruschetta topping is the perfect complement. I've made this recipe several times and it's always a hit with my friends and family.
Michael Achterberg
[email protected]This recipe is a great way to enjoy eggplant in a new way. The eggplant is roasted until tender and then topped with a flavorful bruschetta mixture. It's a delicious and easy appetizer or side dish.
Shivaraj Parajuli
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the flavors were so well-balanced. I'll definitely be making this again.
Lupe Reyes
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant is roasted until tender and then topped with a flavorful bruschetta mixture. It's a delicious and easy appetizer or side dish.
Fahad Bin Majid Daha
[email protected]I was looking for a new eggplant recipe and this one definitely hit the spot! The eggplant was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Carmela Rose
[email protected]This is a great recipe for a quick and easy appetizer. The eggplant is roasted to perfection and the bruschetta topping is flavorful and tangy. I highly recommend this recipe!
Andy Taylor
[email protected]I've made this recipe several times and it's always a hit! The eggplant is always cooked perfectly and the flavors are amazing. I love the addition of the fresh herbs, which really brighten up the dish.
FF HACKER
[email protected]This recipe is a keeper! The eggplant was smoky and tender, and the bruschetta topping was the perfect complement. I'll definitely be making this again and again.
Manu Raj
[email protected]I'm not usually a fan of eggplant, but this recipe changed my mind! The eggplant was cooked perfectly and the flavors were so well-balanced. I'll definitely be making this again.
Mark Hearne
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the unique flavors and the beautiful presentation. I'll definitely be making this again.
Chanuka Ranathunga
[email protected]This dish was a delightful surprise! The eggplant was tender and smoky, and the combination of flavors was spot-on. I especially loved the tangy balsamic glaze.
Maridza Colon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was cooked to perfection and the flavors were amazing. I'll definitely be making this again.
Sumia Naaim
[email protected]This is one of my favorite eggplant recipes. It's so easy to make and always turns out delicious. I usually serve it as an appetizer, but it also makes a great side dish.
Gaming Warrior
[email protected]I've made this recipe a few times now and it's always a hit! The eggplant is so flavorful and juicy, and the combination of flavors is just perfect. I love the addition of the fresh herbs, which really brighten up the dish.