CHEWY BROWNIES

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Categories     Chocolate

Yield 24 2" brownies

Number Of Ingredients 13

1/3 cup Dutch-processed cocoa
1 1/2 teaspoons instant espresso (optional)
1/2 cup plus 2 tablespoons boiling water
2 ounces unsweetened chocolate, finely chopped (see note)
4 tablespoons (1/2 stick) unsalted butter, melted
1/2 cup plus 2 tablespoons vegetable oil
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
2 1/2 cups (17 1/2 ounces) sugar
1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour
3/4 teaspoon table salt
6 ounces bittersweet chocolate, cut into 1/2-inch pieces (see note)

Steps:

  • 1. Adjust oven rack to lowest position and heat oven to 350 degrees. Referring to directions in Making a Foil Sling (related), make sling using the following steps: Cut 18-inch length foil and fold lengthwise to 8-inch width. Fit foil into length of 13 by 9-inch baking pan, pushing it into corners and up sides of pan; allow excess to overhang pan edges. Cut 14-inch length foil and fit into width of pan in the same manner, perpendicular to the first sheet (if using extra-wide foil, fold second sheet lengthwise to 12-inch width). Spray with nonstick cooking spray. 2. Whisk cocoa, espresso powder (if using), and boiling water together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.) Add eggs, yolks, and vanilla and continue to whisk until smooth and homogeneous. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Fold in bittersweet chocolate pieces. 3. Scrape batter into prepared pan and bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 30 to 35 minutes. Transfer pan to wire rack and cool 1½ hours. 4. Using foil overhang, lift brownies from pan. Return brownies to wire rack and let cool completely, about 1 hour. Cut into 2-inch squares and serve.

Jibon Sarkar
sj@aol.com

These brownies are the perfect dessert for any occasion.


mercy mburu
mercy.m@hotmail.com

I love the way these brownies melt in my mouth.


Zelda's master
zeldasm@yahoo.com

These brownies are so fudgy and delicious.


hiwa mhamad
hiwa21@hotmail.com

I've made these brownies several times and they always turn out perfect.


Angie Gurrola
gangie62@hotmail.com

These brownies are the perfect treat for any chocolate lover.


ethelwolda sanfuego
e@gmail.com

I love the chewy texture of these brownies.


Ahmed Ezawy
e_a90@gmail.com

These brownies are so delicious and easy to make.


Jody Baker
baker.j29@yahoo.com

I made these brownies for my family and they loved them!


Shopan Begum
shopan@hotmail.fr

These brownies are the best I've ever had!


nakyanzi mary
mary_n@gmail.com

I love these brownies! They are so chewy and fudgy.


Soran Omar
o_soran40@hotmail.com

These brownies are the perfect dessert for any occasion.


Habiba Rahmam
h-rahmam54@yahoo.com

I've never made brownies before, but these were so easy to follow and they turned out great!


FAHAD PROSH
f@aol.com

These brownies are so easy to make and they taste amazing! I will definitely be making them again.


Rukaya Akakade
r_akakade@hotmail.com

I made these brownies for a party and they were a huge success! Everyone loved them.


Karuna Magar
m.karuna@gmail.com

These brownies are the best! They are so chewy and fudgy, and they have the perfect amount of sweetness.


Jamaal Soudien
soudien@hotmail.com

I've made these brownies several times now and they are always a hit! They are so delicious and easy to make.


Hailey Abela
hailey.abela89@gmail.com

These brownies were so easy to make and they turned out perfectly! They are chewy and fudgy, just the way I like them.


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