CHEWY CHOCOLATE COOKIES
So chocolaty and chewy, just like the name implies. Originally, this recipe was on a Hershey's Cocoa tin.
Provided by Joni Wagner
Categories Cookies
Time 10m
Number Of Ingredients 10
Steps:
- 1. Cream butter and sugar in large mixer bowl. Add eggs and vanilla and blend well. Combine flour, cocoa, baking soda and salt; blend into creamed mixture. Stir in nuts if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350F for 8-9 minutes. DO NOT OVERBAKE! Cookies will be soft and puffed up but will flatten upon cooling. Cool on cookie sheet to set, about 1 minute; remove to wire rack to cool completely. Yields about 4 1/2 dozen cookies.
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Emmanuel Paddy
[email protected]I was looking for a chewy chocolate chip cookie recipe and this one did not disappoint! The cookies were soft, chewy, and had the perfect amount of chocolate chips.
Amg Nhat
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to chocolate chip cookie recipe.
abir nabil
[email protected]These cookies are so delicious! I love the chewy texture and the rich chocolate flavor.
TOM D BOMB 7
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Gulzar G
[email protected]Followed the recipe and the cookies came out great! Thanks for sharing.
Stephanie Hurley
[email protected]These chocolate cookies were a hit with my family! They were chewy and gooey, just the way we like them. I also loved how easy they were to make. I will definitely be making these cookies again.