Give these cookies intense flavor with melted semisweet chocolate and warm baking spices.
Provided by Food Network Kitchen
Time 2h50m
Yield about 32 cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment.
- Combine the chocolate and butter in a small microwave-safe bowl and microwave in 30-second increments, stirring after each, until smooth, about 2 minutes. Set aside to cool slightly.
- Whisk the almond and all-purpose flours, ginger, baking powder, cinnamon, salt, allspice and nutmeg together in a medium bowl. Beat the brown sugar and eggs togteher in a large bowl with an electric mixer on medium-high until pale and fluffy. Add the chocolate mixture and beat until combined. Add the flour mixture and mix on low speed until incorporated. Refrigerate the dough until firm but still rollable, at least 1 hour.
- Put the granulated sugar in a shallow bowl. Scoop and roll the dough into 3/4-inch balls and then roll in the granulated sugar to coat. Put on the prepared baking sheets about 2-inches apart.
- Bake until the edges are set but the centers are still soft, 8 to 10 minutes. Let the cookies cool for 3 to 5 minutes on the baking sheets and then transfer to a wire rack to cool completely. Dust with confectioners' sugar if using.
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Oluwa Martha
[email protected]These cookies are the perfect holiday treat. They're festive, delicious, and easy to make.
Khsa Khsa
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
Mario Brown
[email protected]These cookies are so easy to make and they taste delicious. I love the chewy texture and the chocolate ginger flavor.
rayhan akon
[email protected]I'm not usually a fan of ginger cookies, but these were really good. The chocolate and ginger flavors were perfectly balanced.
Erica Kyles
[email protected]I made these cookies for my friends and they raved about them. They said they were the best chocolate ginger cookies they'd ever had.
akkas khan
[email protected]These cookies are amazing! I love the combination of chocolate and ginger. They're the perfect cookie for any occasion.
Christopher Richards
[email protected]I've made these cookies several times now and they're always a hit. They're so soft and chewy, with a perfect balance of chocolate and ginger. I highly recommend this recipe.
Rao Abdul Rehman
[email protected]These cookies are so delicious and easy to make. I love that they're made with whole wheat flour and honey, so they're a little healthier than traditional chocolate chip cookies.
Landon Long
[email protected]I made these cookies for my family and they loved them. They're the perfect combination of chewy and crispy, with a rich chocolate flavor and a hint of ginger.
Dawoud Malik
[email protected]I followed the recipe exactly and the cookies turned out perfectly. They're soft and chewy, with a delicious chocolate ginger flavor. I highly recommend this recipe.
Umubyeyi Gisele
[email protected]These cookies are so easy to make and they taste incredible. I love the combination of chocolate and ginger. They're the perfect cookie for a cold winter day.
Katy Fleurant
[email protected]I'm not a big fan of ginger, but I decided to give these cookies a try anyway. I'm so glad I did! The ginger flavor is subtle and perfectly balanced with the chocolate. The cookies are also super chewy and delicious.
Manal Ben
[email protected]I made these cookies for a holiday party and they were a huge success. Everyone loved them, even those who don't usually like ginger. The cookies are so easy to make and they taste amazing.
UERIJANDJA HANGE
[email protected]I've tried many chocolate ginger cookie recipes, but this one is by far the best. The cookies are soft and chewy, with just the right amount of sweetness and spice.
Nigah Hussain
[email protected]These cookies were a hit! They were chewy, chocolatey, and had the perfect amount of ginger spice. I will definitely be making them again.