Betty Crocker's Diabetes Cookbook shares a recipe! Looking for a little treat? Indulge in a chocolate-oat bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray.
- In 1-quart heavy saucepan, heat filling ingredients over low heat, stirring frequently, until chocolate is melted and mixture is smooth.
- In large bowl, stir together flour, 1/2 cup oats, the baking powder, baking soda and salt; set aside. In medium bowl, stir egg, brown sugar, oil and vanilla with fork until smooth; stir into flour mixture until blended. Reserve 1/2 cup dough in small bowl for topping.
- Pat remaining dough in pan (if dough is sticky, spray fingers with cooking spray or dust with flour). Spread filling over dough. Add 2 tablespoons oats and the butter to reserved dough. Mix with pastry blender or fork until well mixed. Place small pieces of mixture evenly over filling.
- Bake 20 to 25 minutes or until top is golden and firm. Cool completely, about 1 hour 30 minutes. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 18 g, TransFat 0 g
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Tayese Alaragbo
[email protected]I'm so glad I found this recipe. These bars are amazing and I'll definitely be making them again and again.
AFIL UDDIN
[email protected]These bars are the perfect treat for any occasion. They're great for parties, potlucks, or just a simple snack.
Abshiru Hussein
[email protected]I love the chocolate chips in these bars. They add a delicious burst of flavor.
Akanbi Damilola
[email protected]These bars are the perfect size for a quick snack or dessert. They're not too big and they're not too small.
Mange Mnguni
[email protected]I love the chewy texture of these bars. They're the perfect combination of soft and chewy.
Suresh Rana
[email protected]These bars are a great way to satisfy your sweet tooth without overindulging. They're sweet, but they're not too sugary.
md monir Hosen
[email protected]I'm new to baking, but these bars were easy to make. I'm confident that even a beginner baker could make them.
Dipa Das
[email protected]These bars are a great way to get kids to eat their oats. My kids love them and they don't even realize they're eating healthy.
Ricardo Afrika
[email protected]These bars are the perfect way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these bars whenever I want.
Affh kgjg
[email protected]I love that these bars can be made ahead of time. It makes them a great option for busy weeknights.
Matthew Mcdonald
[email protected]These bars are perfect for a party or potluck. They're easy to transport and they're always a crowd-pleaser.
Piumika Madhubhashini
[email protected]I added a cup of chopped walnuts to the batter. It gave the bars a nice crunchy texture.
Elven Hamza
[email protected]I didn't have any peanut butter on hand, so I used almond butter instead. They turned out just as delicious.
Arbab Qatar
[email protected]These bars are so easy to make. I was able to whip them up in just a few minutes.
Assy Taam
[email protected]I love that these bars are made with whole wheat flour. It makes them a bit healthier than other oat bars.
Adnan Nawab
[email protected]These bars are the perfect afternoon snack. They're filling and satisfying, but they're not too heavy.
Red Butterfly
[email protected]I'm not a huge fan of oats, but I really enjoyed these bars. The chocolate and peanut butter flavors really balance out the oats.
Amit Mallick
[email protected]I made these bars for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste amazing.
Imad Waseem
[email protected]These chewy chocolate oat bars were a hit with my family! They're the perfect combination of sweet, chewy, and chocolatey. I'll definitely be making them again.