CHEWY COCONUT BIBINGKA (FILIPINO RICE CAKE)
This always a hit and the kids love it too.
Provided by Dave Smith
Categories Rice Sides
Time 1h
Number Of Ingredients 8
Steps:
- 1. 1 Preheat oven to 375°F Line a 12" x 17" x 1" baking sheet with parchment paper. 2 2. In a large mixing bowl, beat coconut milk, condensed milk, and melted butter until combined. Add eggs, one at a time, and beat until combined. Do the same with both jars of macapuno strings. Gradually beat in mochiko flour. Follow that with the brown sugar and add vanilla extract and beat until combined. 3 3. Pour batter into lined cookie sheet. Bake until golden brown and sides are slightly dark brown, about 45-50 minutes. 4 4. Once cooled, loosen the sides, cut into squares and place it in a serving tray. Discard parchment paper.
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Manik Roy
[email protected]I'm so glad I found this bibingka recipe. It's the perfect way to celebrate the holidays.
Baluku Johnson
[email protected]This bibingka recipe is a must-try! It's so easy to make and it tastes amazing.
Symphony Medley
[email protected]I'm not sure if I'll like this bibingka. I'm not a big fan of coconut.
Kohinoor Rymond
[email protected]I can't wait to try this bibingka recipe. It looks so delicious!
Nelofar Haidary
[email protected]This bibingka is the perfect comfort food. It's warm, gooey, and delicious.
Albert Ngiyimbere
[email protected]I added some chopped walnuts to my bibingka for extra flavor. It was a great addition!
Rana Arslan
[email protected]I didn't have any coconut milk on hand, so I used regular milk instead. The bibingka still turned out delicious.
Nazeer ali Ali
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler bibingka recipe next time.
Ricc Luvv
[email protected]My bibingka didn't turn out as chewy as I would have liked. I think I overcooked it.
Pursottam marasini
[email protected]This bibingka is a bit too sweet for my taste. I would reduce the amount of sugar next time.
sir zombie
[email protected]I love that this bibingka is gluten-free. It's a delicious and healthy snack.
Evie Larkin
[email protected]This bibingka is a great make-ahead breakfast. I just pop it in the oven in the morning and it's ready to eat when I am.
AMillerMogul
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover rice.
husnain shahid
[email protected]This bibingka is so delicious! The coconut flavor is amazing.
Adil Durrani
[email protected]I love the chewy texture of this bibingka. It's the perfect snack or dessert.
Martavious Ealsey
[email protected]This is the best bibingka recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Hope Tsholofel
[email protected]I followed the recipe exactly and my bibingka turned out perfect. It was so moist and flavorful.
Degeratu Constantin Tudor Cristin
[email protected]This bibingka was a hit at my party! Everyone loved the chewy texture and the coconut flavor.
Mark Hinkle
[email protected]I'm not usually a fan of bibingka, but this recipe changed my mind. It was so delicious and easy to make.
Shpresa Shpresa
[email protected]This bibingka recipe is a winner! It turned out perfectly chewy and coconutty. My family loved it.