Make and share this Chewy Honey Lemon Cookies recipe from Food.com.
Provided by MARIA MAC
Categories Drop Cookies
Time 18m
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
- Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
- While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
- Makes 24 cookies.
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Demon Blue 392
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Yuvraj Magar
[email protected]5 stars!
kashi tabahi
[email protected]I'll definitely be making these again.
SK BADHON ISLAM
[email protected]Delicious!
Lethabo Mokoena
[email protected]These cookies are the perfect combination of sweet and tart. I love the chewy texture and the lemon glaze. I will definitely be making these again and again.
Malamud Pathan
[email protected]I'm not much of a baker, but these cookies were so easy to make! I even got my kids involved and they had a blast. The cookies turned out great and we all loved them.
Md Sheraj
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone raved about how delicious they were. I'm so glad I found this recipe.
Cecilia Leyva
[email protected]These cookies were a hit with my family and friends! They loved the chewy texture and the bright lemon flavor. I will definitely be making these again for my next party.
Sooriya Kumara
[email protected]I've tried many honey lemon cookie recipes, but this one is by far the best! The cookies are soft and chewy, with a delicious citrus flavor. I love that they're not too sweet, and the lemon glaze adds a perfect finishing touch. 5 stars!
Unique 541
[email protected]These honey lemon cookies are divine! They are perfectly chewy and have just the right amount of sweetness and tartness. I followed the recipe exactly and they turned out amazing. I will definitely be making these again soon.