CHEWY LEMON BARS
Make and share this Chewy Lemon Bars recipe from Food.com.
Provided by Second2None
Categories Bar Cookie
Time 1h10m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together cake mix, egg and butter. Spread into a greased 9 x 13-inch pan.
- In a separate bowl, mix together powedered sugar, beaten eggs, softened cream cheese, and vanilla until smooth. Spread mixture over bottom layer.
- Bake 30-40 minutes, until top layer turns a light golden brown.
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dj tiken
[email protected]Not a fan of lemon bars in general, but these were actually pretty good. The crust was nice and chewy and the lemon filling was tart but not too sour. I'd definitely make these again.
Johnny Frierson
[email protected]These lemon bars are so good! I love the chewy texture of the crust and the bright lemon flavor. I'm definitely going to be making these again.
Khan Bhau
[email protected]Followed the recipe and the lemon bars came out perfect! The crust was golden brown and the lemon filling was smooth and creamy. Definitely a keeper!
Kevin Worrell (Llerrok)
[email protected]These lemon bars were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nankya Margie
[email protected]I've made these lemon bars several times now and they're always a hit! Everyone loves the chewy crust and the tangy lemon filling.
Sarah Onyeoziri
[email protected]Easy to follow recipe. Lemon bars turned out great! Thanks for sharing.
Ashh Theunknown
[email protected]These lemon bars are amazing! The perfect balance of sweet and tart. I love the chewy crust and the creamy lemon filling. Will definitely be making these again!
Anayetur Rahman
[email protected]Not a fan. The crust was too chewy and the lemon filling was too tart. I think I'll stick to my old lemon bar recipe.
Amanda Firestine
[email protected]These are the best lemon bars I've ever had! So chewy and lemony. I'm definitely going to be making these again and again.
Jesus Gomez
[email protected]Easy to make and delicious! Crust was a bit too thick for my taste but the lemon filling was perfect. Overall, a great recipe that I will definitely make again.
Jamya Baker
[email protected]Followed the recipe exactly and the lemon bars turned out great! The only thing I would change is to add a little more lemon zest to the filling for a stronger lemon flavor.
Okoro Chinedu
[email protected]These lemon bars were a hit! The crust was perfectly chewy and the lemon filling was tart and tangy. I added a few extra blueberries for a pop of color and flavor. Will definitely be making these again!