CHEWY OATMEAL COCONUT BAR COOKIES
This is a version of a different coconut bar cookie recipe made with butter. I tried it with coconut oil instead and it came out tasting much better. It is also made with much less sugar than the original recipe.
Provided by Carel
Categories Desserts Cookies Bar Cookie Recipes
Time 50m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt brown sugar, coconut oil, and agave nectar in a small pot over medium heat; bring to a boil. Remove from heat; add oats and flour. Pour into an 8-inch baking dish.
- Bake in the preheated oven until lightly browned, about 20 minutes. Refrigerate until solid, at least 20 minutes. Cut into squares; you may need to pick up the whole thing and cut it from the side.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 34.9 g, Fat 11.5 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 9.5 g, Sodium 3.4 mg, Sugar 21.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hshsh Hsbsb
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The oats and the brown sugar gave them a great flavor.
Mahmoud Hassan
[email protected]These cookies were delicious! The oats and coconut gave them a great texture and the raisins added a nice sweetness.
michael Nwaji
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gavin van Vuuren
[email protected]I'm a big fan of chewy cookies and these ones definitely fit the bill. They were also really easy to make.
Nemesio Karithi
[email protected]These cookies were delicious! I love the combination of oats, coconut and raisins.
FuturePlanet 101
[email protected]These cookies were a little too dry for my taste, but they were still good. I think I'll try adding a little more butter next time.
Rj inam zaga
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The oats and the brown sugar gave them a great flavor.
hassan birds
[email protected]These cookies were a big hit at my party. Everyone loved them and they were gone in no time.
mohammed sarwar
[email protected]I'm a big fan of oatmeal cookies and these ones are some of the best I've ever had. They're chewy, flavorful and the perfect size for a snack.
Nthabiseng Patricia
[email protected]These cookies were easy to make and they taste delicious. I love the chewy texture and the subtle sweetness from the coconut.
Rana Ahmed Ali
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were chewy and had a great flavor.
skd sujon
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Atanas Hristov
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're chewy, flavorful and just the right amount of sweet.
Mehboob Hussain
[email protected]These cookies were easy to make and they turned out great! I used chocolate chips instead of raisins and they were a hit with my kids.
Micayla Daniels
[email protected]I'm not a huge fan of coconut, but these cookies were still really good. The oats and the brown sugar gave them a great flavor.
Sammar Abbas
[email protected]These cookies were a hit! My family and friends loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Venessa Galantuomini
[email protected]OMG! These cookies had me at hello! I love the chewy texture, the subtle sweetness from the coconut and the burst of flavor from the oats. They're the perfect treat for a quick breakfast or afternoon snack.