CHEWY PECAN BARS
Steps:
- Preheat oven at 350. In medium saucepan, melt butter. Add brown sugar and mix well. Transfer to large mixing bowl. Add flour and eggs. Add vanilla and pecans. Pour into a 11 x 13 baking dish that has been buttered and floured. Bake for 25 minutes or until not quite firm. Allow to cool completely before cutting into squares.
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Sara Kanwal
[email protected]These pecan bars were a bit too sweet for me, but my husband loved them. I think I'll try making them again with less sugar next time.
Aldwin Looney
[email protected]I've made these pecan bars several times now, and they always turn out perfect. They're the perfect treat for any occasion.
Mr Maizy
[email protected]Meh, these pecan bars were just okay. They weren't bad, but they weren't anything special either.
Abdullah727
[email protected]These pecan bars were a hit at my party! Everyone loved them, and they were all asking for the recipe. I'll definitely be making these again for my next gathering.
Samantha Wheeler
[email protected]Not a fan of these pecan bars. The filling was too sweet for my taste, and the crust was a bit too crumbly.
Ntsikelelo Ngququ
[email protected]These pecan bars were super easy to make and tasted delicious. The only change I made was to use maple syrup instead of corn syrup, and they came out perfect.
Alex Sakib
[email protected]OMG! These pecan bars turned out amazing! The combination of the chewy, gooey filling and the crunchy pecans was heavenly. I'll definitely be making these again and again.