CHEWY PECAN PIE BARS
Tastes like a pecan pie!
Provided by benson_lorraine
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 33.2 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 27.6 g
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Aynal Aynal
[email protected]Overall, these bars were a delicious and easy-to-make treat. I would definitely recommend them to others.
Farshid Amiri
[email protected]These bars were a bit too sweet for my taste. Next time I will reduce the amount of sugar in the filling.
Abakoora Cletus
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were delicious and everyone loved them.
Rajaali Raja
[email protected]These bars are so easy to make and they taste amazing. I will definitely be making them again.
DEW DEW
[email protected]I've been making these bars for years and they're always a family favorite.
Cobra king photograpy
[email protected]These bars are the perfect dessert for any occasion.
Khizar Hayaat
[email protected]I made these bars for a bake sale and they sold out in minutes!
Splurz_gamingYT
[email protected]These bars were a huge hit at my potluck. Everyone loved them!
Alicia Anderson
[email protected]I used a gluten-free flour blend and the bars turned out great! They were just as delicious as the regular version.
Abdelrahman Tamer
[email protected]These bars were a bit more work than I expected, but they were worth it. They were so delicious!
marten amir
[email protected]I'm not a big fan of pecans, but these bars were still really good. The filling was creamy and delicious.
Aadrika Risal
[email protected]Great recipe! I've made these bars several times and they're always a hit.
Md.Mizanur Rahman
[email protected]These bars were a little too sweet for my taste, but my husband loved them.
bipana magar
[email protected]I added a little bit of cinnamon to the filling and it gave them a really nice flavor.
Caleb Mugizi
[email protected]These were so easy to make and they turned out so delicious! I will definitely be making them again.
Lomiga Malaki
[email protected]Disappointed. The bars were dry and didn't have much flavor.
Rekha Thakur
[email protected]I followed the recipe exactly and the bars turned out perfectly. The only thing I would change next time is to use a 9x13 inch pan instead of a 8x8 inch pan so that they are not as thick.
kaino kakende
[email protected]Easy to make and delicious. Will definitely make again!
Ko Pyae
[email protected]These pecan pie bars were an absolute hit with my family! They have the perfect balance of sweetness from the filling and crunch from the pecans.