EASY RHUBARB CAKE
This recipe was given to me by my friend and co-worker, Trish. It is a moist and delicious cake. Can also substitute any other fruit for the rhubarb. *The brand name cake mix, eggs, water & oil listed are just a suggestion that was required to analyze the nutritional values. Any brand yellow cake mix will work as well, just be sure and follow the directions on that box for mixing their specific amounts and ingredients of eggs, water, oil or butter instead of what I have listed.*
Provided by pgkeck
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix the cake mix, eggs, water & oil together as directed on cake mix box.
- Pour into deep 9X13 pan.
- Top with the rhubarb.
- Sprinkle the sugar over the top of rhubarb.
- Pour the heavy cream over the top of entire mixture.
- Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough).
- Bake @ 350 degrees for 45-60 minutes or until the top is a golden brown.
- Top with whipped cream to serve (optional).
- Enjoy!
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Hope Dj
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the rhubarb filling was tart and sweet. I would definitely recommend this recipe to others.
Budda sunuwar Mukhiya
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the rhubarb filling was tart and flavorful. I would recommend this cake to someone who likes sweet desserts.
Curtiss Prather
[email protected]I love this rhubarb cake! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the rhubarb filling is tart and sweet. I've made this cake for parties, potlucks, and even just for my family. It's always a crowd-pleas
Amaan khan
[email protected]This rhubarb cake was delicious! I made it for a party and it was a hit. The cake was moist and flavorful, and the rhubarb filling was tart and sweet. I will definitely be making this cake again.
Onka Morake
[email protected]This cake was easy to make and it turned out delicious! The cake was moist and fluffy, and the rhubarb filling was tart and sweet. I will definitely be making this cake again.
Tshoba Bambiso
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the rhubarb filling was tart and sweet. I would definitely recommend this recipe to others.
DR PRECIOUS
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the rhubarb filling was tart and flavorful. I would recommend this cake to someone who likes sweet desserts.
Jawed Sharif
[email protected]I love this rhubarb cake! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the rhubarb filling is tart and sweet. I've made this cake for parties, potlucks, and even just for my family. It's always a crowd-pleas
Mersina
[email protected]This cake was easy to make and it turned out delicious! The cake was moist and fluffy, and the rhubarb filling was tart and sweet. I will definitely be making this cake again.
Carly Stephens
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the rhubarb filling was tart and sweet. I would definitely recommend this recipe to others.
Sindiswa Molefe
[email protected]This cake was a bit too sweet for my taste, but it was still good. The cake was moist and the rhubarb filling was tart and flavorful. I would recommend this cake to someone who likes sweet desserts.
Steve Glenn
[email protected]I love this rhubarb cake! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the rhubarb filling is tart and sweet. I've made this cake for parties, potlucks, and even just for my family. It's always a crowd-pleas
Mk Baloch20
[email protected]This rhubarb cake was delicious! I made it for a party and it was a hit. The cake was moist and flavorful, and the rhubarb filling was tart and sweet. I will definitely be making this cake again.