CHEWY SCOTCH BARS
A variation of a Pillsbury recipe I've seen on 'Zaar. This one is adapted from Southern Living November '98 and results in a sweet, fudgy chewy brownie-like bar. I reduced the sugar a bit and added the coffee. I inadvertently doubled the chocolate chips so I am posting it that way. The original called for 15x10 jelly roll pan but I used a 13x9 and increased baking time by a few minutes- the result is a thicker bar but feel free to bake it in the larger pan- just reduce the baking time by 5-8 minutes.
Provided by nadia murray
Categories Bar Cookie
Time 1h5m
Yield 24-30 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
- Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
- Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
- Cool on wire rack before cutting into bars; serve with ice cream if desired.
- Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.
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Chase Day
[email protected]These bars are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Niraj Yadav
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in these bars. They turned out great!
dragon fn
[email protected]These bars are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these bars anytime.
Nick Boi
[email protected]I love that these bars are made with wholesome ingredients. I feel good about giving them to my family.
R cikeblacke clifordarwford
[email protected]These bars are the perfect afternoon snack. They're filling and satisfying, but not too heavy.
Sebastian Mota
[email protected]I made these bars for a party and they were a huge hit. Everyone loved them!
Sanzu Budi
[email protected]These bars are so good, I can't stop eating them! I've already made them twice this week.
Bishnu Magarni
[email protected]I followed the recipe exactly and my bars turned out dry and crumbly. I'm not sure what went wrong.
Ayla KING
[email protected]These bars are a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Shahmir zaidi
[email protected]I'm not a big fan of coconut, but I still enjoyed these bars. The chocolate and oats are a great combination.
Glory Iyama
[email protected]These bars are the perfect balance of chewy and gooey. I love the way the chocolate chips melt in my mouth.
Andrew Jordan
[email protected]I added some chopped walnuts to these bars for extra crunch. They turned out amazing!
Adrienne Everage
[email protected]These bars are so easy to make, even my kids can help. They're also a great way to use up leftover oatmeal.
Simona Ristovska
[email protected]I love the combination of oats, coconut, and chocolate in these bars. They're the perfect sweet treat for any occasion.
Douw Willemse
[email protected]These scotch bars were a hit! They were easy to make and turned out perfectly chewy and flavorful. I'll definitely be making them again.